Highly rated

eat, dine & drink

Our opening times for the bars & restaurants are;

MONDAY
Bar only: 4 till 9.30 pm

TUESDAY
Bar only:
4 till 9.30 pm

WEDNESDAY
Bar:
12 till 10 pm
Kitchen: 12 till 3 pm & 5 till 8 pm

THURSDAY
Bar:
12 till 10 pm
Kitchen: 12 till 3 pm & 5 till 8 pm

FRIDAY & SATURDAY
Bar: 12 till 12 pm
Kitchen: 12 till 3 pm & 5 till 8.30 pm

SUNDAY
Bar:
12 till 10 pm
Kitchen: 12 till 3 pm & 5 till 8 pm

FOOD TAKEAWAYS & TABLE BOOKINGS
Take-Away Food will still be available during our kitchen opening hours.
During opening hours call 01507 358738. To book a table or a takeaway you can email us out of our opening hours at booking@axeandcleaver.com 

We will confirm your booking ASAP Thank you

choose
a menu

Take the time to look over our menus before you arrive !

EVENING SPECIALS

WEDNESDAY EVE | CURRY & PINT NIGHT. 5 till 8pm
Tikka. Rogan Josh or Madras currys.
Choice of beef or chicken. Served with boiled rice & naan bread. Including a FREE pint or alternatives. Selected pints (ask at the bar) or any real ale, wine or soft drink.
£9.95

THURSDAY EVE | PIE & PINT NIGHT. 5 till 8pm
A choice of pie fillings served with chips or mash. Peas, carrots & gravy. Including a FREE pint or alternatives. Selected pints ask (ask at the bar)  or any real ale, wine or soft drink.
£9.95

FRIDAYS | FISH FRIDAY. 12 till 3 and 5 till 8.30 pm
Fish, chips & mushy peas
£8.95

SUNDAY EVE | PIZZA NIGHT. 5 till 8 pm
12″ handmade stone-baked Italian pizzas with our own special homemade dough. Buy one get the cheaper one, half price !!
From £7.45

Chefs Weekly Menu

5 till 8 pm
Friday to Sunday evenings
This week's menu from 25th November 22

Dine with us or take away...

CALL TO ORDER OR EMAIL

Telephone 01507 358738
Bookings booking@axeandcleaver.com

HOMEMADE MAINS

The Mexican
Our homemade beef burger is covered with hot chilli con carne and melted cheddar cheese in a brioche bun. Served with tortilla chips, fries, onion rings, salad, and coleslaw
£13.95

Liver Bacon & Onions
Liver, bacon, and onions, on a bed of creamy mashed potato. Served with carrot batons and garden peas
£11.95

Chicken Ham & Mushroom Pie
Homemade shortcrust pie, filled with chicken, ham and mushrooms in a creamy sauce, served with chips or creamy mashed potato, peas, and carrot batons
10.95

Stilton Chicken
A tender sliced chicken breast, and diced bacon covered in a rich stilton sauce, served with salad and buttery new potatoes
£11.95

Fajitas
Chicken or beef in a hot fajita sauce with sliced peppers served on a skillet, with tortillas, salad, salsa, guacamole, grated cheddar cheese and tortilla chips
13.95

HOMEMADE DESSERTS

5.45 each

Chocolate Brownie
Rich chocolate dessert served warm and drizzled in a chocolate sauce. Gluten-free on request.

Sticky Toffee Pudding
Drizzled in our homemade warm toffee sauce

Apple Crumble
Traditional homemade apple crumble

Treacle Sponge
Our classic treacle sponge

Ginger Sponge Pudding
Our traditional Ginger sponge pudding, topped with a ginger sauce

Raspberry & Hazelnut Roulade Soft meringue roulade, filled with fresh cream & raspberry sauce, topped with nibbed hazelnuts and fresh raspberries

All Desserts above come with one of the following; cream, custard, or 1 scoop of vanilla ice-cream

Profiterole Sundae
Chocolate and vanilla ice cream with profiteroles, squirty cream drizzled in chocolate sauce

Malteser Ice Cream Cake
Biscuit base, layered with Appleby’s Malteser ice cream topped with chocolate, and Maltesers

Selection of ice creams from Appleby’s Ices. (All gluten-free unless stated)
Vanilla, Strawberry, Chocolate, Mint Choc Chip, Biscoff, Lemon Sorbet.
1 scoop 1.50 / 2 scoops 3.00 / 3 scoops 4.50 4.95 each