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Our Day Time Menu

Delicious Day Time Lunches

Our lunch menu caters for all the family...
Choose from our traditional home cooked lunches or just a light bite...

Available Wednesday through to Saturday between 12 to 3pm

Light Bites

  • Homemade Soup of the Day 5.95

    Served with a crusty roll

  • Nachos (Great for Sharing) 7.95

    Served with melted cheddar, jalapenos, salsa & guacamole

  • Chilli Nachos (Great for Sharing) 9.95

    Served with chilli, melted cheddar, jalapenos, salsa and guacamole

  • Cheese and Bacon Skinny Fries 7.95

    Ideal for sharing

  • Hot Fries 8.95

    Skinny fries served with chilli and melted cheddar cheese ideal for sharing

  • Bacon Bap 5.45

    Served in a brioche bun

  • Homemade Chips 3.45
  • Homemade Chips 3.95

    With Cheddar Cheese

  • Homemade Coleslaw 2.95
  • Homemade Onion Rings 3.95
  • Skinny Fries 3.45
  • Bread & Butter 0.75

    (2 slices)

Sandwiches/Baguettes & Wraps

Served with salad garnish and homemade coleslaw

  • Ham or Ham Salad or Cheddar Cheese & Ham 6.45
  • Cheddar Cheese & either Tomato or Onion 5.95
  • Bacon, Lettuce and Tomato 6.45
  • Tuna-Mayonnaise 6.75
  • Sweet Chilli Chicken 6.75
  • Bacon, Mushroom & Cheddar Cheese 7.45
  • Chip Butty 4.95

    Served in a brioche bun

  • The Axe Wrap 9.45

    Southern Fried Chicken with Bacon, cheddar cheese and salad and your choice of mayo BBQ or sweet chilli sauce, served with fries and coleslaw

Jacket Potatoes

Served with fresh salad garnish

  • Cheddar Cheese Ⓖ, Homemade Coleslaw Ⓖ or Baked Beans 6.45
  • Tuna-Mayonnaise Ⓖ 6.95
  • Beef Chilli Con-Carne Ⓖ 8.45
Eat in or Take away

Cozy lunchtime dining

Traditional Home Cooked food at the Axe & Cleaver

Available Wednesday through to Saturday between 12 to 3pm

Home Cooked Main Meals

For all the family...

  • Beef Chilli Con Carne 10.95

    Served with rice, tortillas and a crusty roll

  • Traditional Lasagne 11.95

    Served with chips and salad

  • Chicken Curry 11.95

    Select your choice of Korma, Tikka Masala, Rogan Josh or Madras served with rice and naan bread

  • Vegetarian Curry 10.95

    ⓥ Served with rice and naan bread. Choose from; Rogan Josh, Tikka Masala or Madras

  • Fresh Grimsby Haddock 11.95

    Served with chips and mushy or garden peas. Gluten Free Option Available on Request

  • Wholetail Whitby Scampi 10.95

    Served with chips, peas and salad

  • Home Cooked Ham 9.45

    Ⓖ served with chips & two eggs

  • Cottage Pie 11.95

    Topped with cheesy mash, served with fresh vegetables

  • Hunters Chicken 11.95

    Ⓖ Chicken breast topped with bacon, BBQ sauce and grated cheddar, served with chips and salad

  • Caramelised Onion & Cheddar Cheese Tart 9.75

    ⓥ Served with homemade coleslaw, salad and a choice of potatoes

  • Southern Fried Chicken Burger 11.95

    Served in a bun with salsa, cheddar cheese, onion rings with homemade chips, homemade coleslaw and salad

  • Quorn Cottage Pie 10.45

    ⓥⒼ Topped with cheesy mash, served fresh vegetables

  • BBQ Lentil Burgers 10.95

    ⓥ🌱Ⓖ Served with new potatoes & salad

Ask when placing your order to upgrade your chips to a jacket potato for a £1 surcharge.

Homemade Children’s Dishes

  • French Bread Pizza 5.95

    Topped with Cheddar Cheese and Tomato *

  • Wholetail Scampi, Chicken Bites, or Chipolata Sausages * 6.95

* Served with a choice of either chips, new potatoes, or mashed potato, and either baked beans, peas or salad

Eat in or Take away

Please ask a member of staff for this week’s desserts menu
All meals are available to eat in or takeaway

Vegetarian = ⓥ | Vegan = 🌱 | Gluten Free = Ⓖ

If you have Food Allergies/Intolerances, please advise our team as some or all of our food may contain but not limited to any of the following: Cereals containing Gluten, Crustaceans, Eggs, Fish, Peanuts and other nuts, Soybean, Milk, Celery, Mustard, Sesame seeds, Sulphites, Lupin and Molluscs. We cannot guarantee any items are free of the above. Our Chefs are always happy to try and cater for anyone with any intolerances when advised and booked in advance

eat, dine & drink

Our opening times for the bars & restaurants are;

Monday & Tuesday
Bar – 4 – 9.30 pm Kitchen – Closed
Wednesday & Thursday
Bar – 12-10 pm
Kitchen – 12.30 – 3 pm & 5 – 8 pm
Friday & Saturday
Bar – 12-12 pm
Kitchen – 12.30 – 3 pm & 5 – 8.30 pm
Sunday’s
Bar – 12-10 pm
Kitchen – 12.30 – 3 pm & 5 – 8 pm

FOOD TAKEAWAYS & TABLE BOOKINGS
Take-Away Food will still be available during our kitchen opening hours. During opening hours call 01507 358738 to book a table or a takeaway. Or you can email us outside of our opening hours at booking@axeandcleaver.com 

Check out our Food Pop-up nights on Mondays & Tuesdays

Click here (PDF)

We will confirm your booking ASAP
Thank you

choose
a menu

Take the time to look over our menus before you arrive !

THE AXE MAIN MENU
CHEFS WEEKLY MENU

EVENING SPECIALS

MONDAY & TUESDAY from 4pm 
Check out our Food Pop-up nights on Mondays & Tuesdays. 
Indian Curry Pot, Pie-o-neers and Wrap nights

 

VIEW THE PDF

WEDNESDAY EVE | CURRY & PINT NIGHT. 5 till 8pm
Tikka. Rogan Josh or Madras currys.
Choice of beef or chicken. Served with boiled rice & naan bread. Including a FREE pint or alternatives. Selected pints (ask at the bar) or any real ale, wine or soft drink.
£10.95

THURSDAY EVE | PIE & PINT NIGHT. 5 till 8pm
A choice of pie fillings served with chips or mash. Peas, carrots & gravy. Including a FREE pint or alternatives. Selected pints ask (ask at the bar)  or any real ale, wine or soft drink.
£10.95

FRIDAYS | FISH FRIDAY. 12 till 3 and 5 till 8.30 pm
Fish, chips & mushy peas
£9.95

SUNDAY EVE | PIZZA NIGHT. 5 till 8 pm
12″ handmade stone-baked Italian pizzas with our own special homemade dough. Buy one get the cheaper one, half price !!
From £8.45

Chefs Weekly Menu

5 till 8 pm
Friday to Sunday evenings
This week's menu from 31st March 23

Dine with us or take away...

CALL TO ORDER OR EMAIL

Telephone – 01507 358738
Bookings – booking@axeandcleaver.com

Download Chef's Weekly Menu

HOMEMADE MAINS

Mighty Mixed Grill
Lincolnshire sausage, 4oz Rump Steak, 4oz Pork Loin, 4oz Gammon Steak and a Lamb Chop. All are served with homemade chips, mushrooms, tomato, egg, onion rings and garden peas.
£17.95

Stilton Chicken
Tender sliced chicken breast topped with bacon and a rich stilton sauce. Served with buttery new potatoes, salad & coleslaw.
£13.95

Burger of the Week – Bacon Brie & Cranberry
Our homemade 8oz beef burger on a bed of lettuce, topped with bacon, brie & cranberry in a brioche bun. Served with fries, salad, coleslaw & onion rings.
£14.95

Fisherman’s Catch
Half a Haddock, scampi, breaded salmon fishcakes and salt and pepper squid. Served with homemade chips and mushy peas.
£14.95

Pan Fried Salmon
Pan Fried Salmon. Served with buttery new potatoes, seasonal vegetables, and a hollandaise sauce.
13.95

HOMEMADE DESSERTS

5.95 each

Fruit Berry Stack 
Triple layer of raspberry, blackcurrant, and white chocolate with lemon zest.  Topped with forest fruits and sweet glazed. 

Hanky Panky Chocolate Cream Pie 
Biscuit Base layered with chocolate fudge, ripples of vanilla and milk chocolate flavoured mousse & enrobed with a chocolate coating, decorated with sprinkles of white chocolate. 

Chocolate Brownie 
Chocolate brownie served warm, drizzled in chocolate sauce. (Gluten Free On request) 

Sticky Toffee Pudding 
Drizzled in our homemade warm toffee sauce. 

The Trio 
Chocolate brownie, Applebys honeycomb ice cream, & a lemon drizzle slice 

Apple & Blackberry Crumble 
Traditional crumble 

Treacle Sponge 
Our classic treacle sponge. 

New Yorker Cheesecake 
Biscuit base, topped with luxury baked cheesecake, (Gluten Free) 

All Desserts above come with one of the following; cream, custard, or 1 scoop of vanilla ice-cream

Profiterole Sundae
Chocolate and vanilla ice cream with profiteroles, squirty cream drizzled in chocolate sauce

Biscoff Ice Cream Cake
Biscuit base, layered with Appleby’s Biscoff and chocolate ice cream topped with Biscoff crumb and biscuits

Selection of ice creams from Appleby’s Ices. (All gluten-free unless stated)
Vanilla, Strawberry, Chocolate, Mint Choc Chip, Biscoff (Not GF), Lemon Sorbet.
1 scoop 1.50 / 2 scoops 3.00 / 3 scoops 4.50