Highly rated

Our Day Time Menu

Delicious Day Time Lunches

Our lunch menu caters for all the family...
Choose from our traditional home cooked lunches or just a light bite...

Available Wednesday through to Saturday between 12 to 3pm

Starters, Light Bites & Sharing Meals

  • Homemade Soup of the Day 5.95

    Served with a crusty roll

  • Prawn Cocktail 7.45

    Served with Marie-rose sauce, brown bread & butter

  • Salt & Pepper Chicken 6.95

    Served on a bed of salad, drizzled in sweet chilli sauce

  • Hot & Kicking Chicken Wings 5.95

    Served with a choice of dip, sweet chilli, BBQ or Mayonnaise

  • Moroccan Style Cauli Bites ⓥ🌱Ⓖ 6.95

    Served with a vegan mayonnaise dip

  • Nachos ⓥ (Great for Sharing) 7.95

    Served with melted cheddar, jalapenos, salsa & guacamole

  • Chilli Nachos (Great for Sharing) 10.95

    Served with chilli, melted cheddar, jalapenos, salsa, and guacamole

  • Cheese and Bacon Skinny Fries 8.45

    Layered in melted cheddar cheese and bacon

  • Hot Fries 9.95

    Skinny fries served with chilli and melted cheddar cheese ideal for sharing

Sandwiches/Baguettes & Wraps

Served with salad garnish and homemade coleslaw

  • Ham or Ham Salad or Cheddar Cheese & Ham 6.45
  • Homemade Chips with Cheddar Cheese 6.45
  • Bacon, Lettuce and Tomato 6.95
  • Sweet Chilli Chicken 7.45
  • Bacon, Mushroom & Cheddar Cheese 7.95
  • Sausage, Red Onion and Cheddar Cheese 7.95
  • Chip Butty 4.95

    Served in a brioche bun

Jacket Potatoes

Served with fresh salad garnish

  • Cheddar Cheese Ⓖ, Homemade Coleslaw Ⓖ or Baked Beans 7.45
  • Beef Chilli Con-Carne Ⓖ 8.95
Eat in or Take away

Cozy lunchtime dining

Traditional Home Cooked food at the Axe & Cleaver

Available Wednesday through to Saturday between 12 to 3pm

Home Cooked Main Meals

For all the family...

  • Full English 9.95

    Two Lincolnshire sausages, two rashes of bacon, fried bread, flat mushroom, cherry tomatoes, baked beans, two eggs and toast

  • Beef Chilli Con Carne 11.95

    Served with rice, tortillas and a crusty roll

  • Traditional Lasagne 13.95

    Served with chips or a garlic bread, salad and coleslaw

  • Trio of Sausages 13.95

    Served in a giant Yorkshire pudding, creamy mash, peas, carrots, and gravy

  • Chicken Curry 12.95

    A choice of Tikka Masala or Rogan Josh. Served with rice and naan bread

  • Fresh Grimsby Haddock 13.95

    Served with chips and mushy or garden peas. Gluten free option available on request

  • Wholetail Whitby Scampi 13.95

    Served with chips, garden peas and salad

  • Home Cooked Ham Ⓖ 11.95

    Served with chips & two eggs

  • Cottage Pie 13.45

    Topped with cheesy mash and served with fresh vegetables

  • Hunters Chicken Ⓖ 13.45

    Tender sliced chicken breast topped with bacon, BBQ sauce and grated cheddar cheese. Served with chips and salad garnish

  • Southern Fried Chicken Burger 13.95

    Served in a bun with salsa, cheddar cheese, onion rings. With homemade chips or fries, homemade coleslaw and salad

  • Caramelised Onion & Cheddar Cheese Tart ⓥ 11.95

    Served with a choice of potatoes, coleslaw and salad garnish

  • Quorn Buttermilk Chicken Burger ⓥ🌱 13.95

    Served on a bed of lettuce in a brioche bun with vegan, mayonnaise, chips or fries and salad garnish

  • Quorn Buttermilk Chicken Wrap ⓥ🌱 11.95

    Served with lettuce & red onion and a choice of vegan mayonnaise, BBQ or sweet chilli sauce, served with fries and salad garnish

  • Quorn Cottage Pie ⓥ Ⓖ 11.95

    Topped with cheesy mash, served fresh vegetables

  • Quorn Chilli Con Carne ⓥ Ⓖ 11.95

    Served with rice and tortillas

  • Vegetarian Curry ⓥ 11.95

    a choice of Tikka Masala or Rogan Josh served with rice & naan bread

  • Fresh Salads 13.45

    With a choice of Chicken, Scampi, Ham, Prawn or Salt & Pepper Chicken strips. Drizzled in sweet chilli. All served with new potatoes in butter and herbs with a crusty roll and coleslaw

  • The Axe Wrap 11.45

    Southern Fried Chicken with Bacon, cheddar cheese and salad and your choice of mayo BBQ or sweet chilli sauce, served with fries and coleslaw

Ask when placing your order to upgrade your chips to a jacket potato for a £1 surcharge.

Homemade Children’s Dishes

  • Wholetail Scampi, Chicken Bites, Fish, Ham & Egg, or French Bread Pizza ⓥ 6.95

    Served with a choice of either chips, or mashed potato, and either baked beans garden peas or salad

  • Macaroni Cheese ⓥ 7.45

    served with garlic bread

* Served with a choice of either chips, new potatoes, or mashed potato, and either baked beans, peas or salad

Eat in or Take away

Please ask a member of staff for this week’s desserts menu
All meals are available to eat in or takeaway

Vegetarian = ⓥ | Vegan = 🌱 | Gluten Free = Ⓖ | Dairy Free = D

If you have Food Allergies/Intolerances, please advise our team as some or all of our food may contain but not limited to any of the following: Cereals containing Gluten, Crustaceans, Eggs, Fish, Peanuts and other nuts, Soybean, Milk, Celery, Mustard, Sesame seeds, Sulphites, Lupin and Molluscs. We cannot guarantee any items are free of the above. Our Chefs are always happy to try and cater for anyone with any intolerances when advised and booked in advance

eat, dine & drink

Our opening times for our bars and restaurants are;

Monday
Bar – 4 – 9.30 pm
Food served –  Closed
Tuesday
Bar – 4 – 9.30 pm
Food served –  Closed
Wednesday & Thursday
Bar – 12 to 10 pm
Food served – 12 pm to 3 pm | 5 pm to 8 pm
Friday & Saturday
Bar – 12 – 12 pm
Food served – 12 to 3 pm | 5 to 8.30 pm
Sunday’s
Bar – 12 – 9.30 pm
Food served – 12 to 3 pm | 5 to 7.30 pm

FOOD TAKEAWAYS AND TABLE BOOKINGS
Take-away food will still be available during our kitchen opening hours. During opening hours call 01507 358738 to book a table or a takeaway. Or you can email us outside of our opening hours at booking@axeandcleaver.com 

We will confirm your online booking ASAP
Thank you

Thank
You

We will be in touch with you soon…

EVENING SPECIALS

WEDNESDAY EVE | BURGER NIGHT. 5 till 8 pm
1. The Halloumi – Southern Fried Chicken, topped with Halloumi and sweet chilli sauce, on a bed of lettuce, served with fries, salad & coleslaw for £13.
2. The Steak Burger – 8oz Rump Steak & grilled cherry tomatoes, cooked to your liking, served with chips, salad & coleslaw £14.
3. Axe Premier Burger – Southern fried chicken burger & our homemade 4oz beef burger on a bed of lettuce topped with melted cheddar & burger relish. Served with fries, salad & coleslaw £14.
4. Black & Blue – Two Homemade 4oz beef burgers on a bed of lettuce smothered with melted stilton cheese, served with fries, salad & coleslaw £14
5. The Mexican – 4oz homemade beef burger topped with Hot chilli con carne, jalapeños, tortillas & grated cheddar. Served with fries, salad & coleslaw £12
6. The Hunters – Tender chicken breast on a bed of lettuce, smothers in bacon, sticky BBQ sauce & cheddar cheese, served with fries, salad & coleslaw for £12.
7. Plain Jane – 4 oz Homemade beef burger, topped with melted cheddar served with fries £8
Extras – Hot Wings  – 4 x hot & kicking wings £5.

THURSDAY EVE | PIE & PINT NIGHT. 5 till 8 pm
A choice of pie fillings served with chips or mash. Peas, carrots & gravy. Including a FREE pint or alternatives. Selected pints ask (ask at the bar)  or any real ale, wine or soft drink.
£13.95

FRIDAYS | FISH FRIDAY. 12 till 3 and 5 till 8.30 pm
Fish, chips & mushy peas
£9.95

SUNDAY EVE | PIZZA NIGHT. 5 till 8 pm
12″ handmade stone-baked Italian pizzas with our own special homemade dough. Buy one get the cheaper one, half price !!
From £9.95

Chefs Weekly Specials Menu

Served from 5pm

Dine with us or take away...

CALL TO ORDER OR EMAIL

Telephone 01507 358738
Bookings booking@axeandcleaver.com

HOMEMADE MAINS

Rib & Chicken Combo
Half rack of meaty pork ribs covered in a sticky BBQ sauce with a side of salt and pepper chicken, fries, salad, coleslaw, onion rings, and a pot of BBQ sauce
£20.95

Fisherman’s Catch
Haddock goujons, battered fishcake, scampi and squid pieces served with beef dripping chips, mushy peas 
£15.95

The Halloumi Burger
Southern fried chicken topped with Halloumi and sweet chilli sauce, on a bed of lettuce, served fries, salad and coleslaw. 
£13

Mexican Lasagne 
Our homemade lasagne with jalapenos, topped with nachos and cheddar and mozzarella, served with fries or garlic bread, salad and coleslaw
£14.95

HOMEMADE DESSERTS

6.45 each.

Bread & Butter Pudding
A classic pudding made with sultanas & spices.

Chocolate Brownie
Chocolate brownie with milk & chocolate chips served warm, drizzled in chocolate sauce. (Gluten-free on request).

Sticky Toffee Pudding
Drizzled in our homemade warm toffee sauce.

Bramley Apple & Blackberry Crumble
A classic warm crumble 

Treacle Sponge
Our classic warm treacle sponge.

Ginger Sponge
Traditional recipe, made with softened dates and stem ginger covered in sticky ginger sauce.

Lemon & Mascarpone Cheesecake
A tangy lemon cheesecake on a crunchy gluten-free biscuit base, with a creamy mascarpone topping, drizzled in a zingy lemon sauce and a dusting off with icing sugar

All desserts above come with one of the following,
Cream, custard or one scoop of vanilla ice cream.

Ice Cream Slice
A Choice of Biscoff or Mint After Eight. Decorated with chocolate sauce and chocolate flakes

Axe Chocolate Brownie Sundae
Vanilla and chocolate ice cream with brownie pieces, squirty cream and drizzled with chocolate sauce

Profiterole Sundae
Vanilla & chocolate ice cream covered in profiteroles squirty cream & drizzled in chocolate sauce. 

Selection of ice creams from Appleby’s Ices (all gluten-free unless stated) 
Ice Creams: Vanilla, Strawberry, Chocolate, Mint Choc Chip, Honeycomb, Cookie Dough or Lemon sorbet.
1 scoop £1.50. 2 scoops £3.00. 3 scoops £4.50.

Food Allergies and Intolerances Under the EU Food Information for Consumers Regulation (No.1169/2011), some or all of our food may contain (but is not limited to) the following allergens: Cereals containing gluten; Crustaceans, Eggs, Fish, Peanuts, Soya, Milk, Nuts, Celery, Mustard, Sesame, Sulphur dioxide, Lupin, Mollusc. If you have any food intolerances or allergies, please speak to a member of our staff.