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Our Evening Menu

The Axe Evening Menu

New outdoor heated & covered seating areas...

Eat alfresco under heated table lights... Or choose our cosy indoor dining. This evening menu is not available on Sunday lunches.

STARTERS

  • Homemade Soup of the Day 5.95

    Served with a crusty roll

  • Prawn Cocktail 7.45

    Served with Marie-rose sauce, brown bread & butter

  • Creamy Garlic Mushrooms 6.95

    Served with a crusty roll

  • Nachos (Great for Sharing) 7.95

    Served with melted cheddar, jalapenos, salsa & guacamole

  • Chilli Nachos (Great for Sharing) 9.95

    Served with chilli, melted cheddar, jalapenos, salsa, and guacamole

  • The Axe Platter (Great for Sharing) 13.95

    Our very own combination of chicken goujons, breaded brie, onion rings, baguette, olives, caramelised onion chutney, all finished off with salad garnish and BBQ, mayonnaise and sweet chilli dips

Main Meals

  • Beef Chilli Con Carne 10.95

    Served with rice, tortillas and a crusty roll

  • Homemade Shortcrust Steak & Ale Pie 11.95

    Served with veg & a choice of potatoes

  • Traditional Lasagne 11.95

    Served with chips and salad

  • Chicken Curry 11.95

    Choose from; Tikka Masala, Rogan Josh or Madras. All served with rice and naan bread

  • Fresh Grimsby Haddock 11.95

    Served with chips and mushy or garden peas. Gluten free option available on request

  • Wholetail Whitby Scampi 10.25

    Served with chips, peas and salad

  • Home Cooked Ham Ⓖ 9.95

    Served with chips & two eggs

  • Cottage Pie 11.95

    Topped with cheesy mash, served with fresh vegetables

  • Hunters Chicken Ⓖ 11.95

    Chicken breast topped with bacon, BBQ sauce and grated cheddar, served with chips and salad

  • Caramelised Onion & Cheddar Cheese Tart ⓥ 9.75

    Served with homemade coleslaw, salad and a choice of potatoes

  • The Axe Burger 12.95

    Served in a bun with bacon, cheddar cheese, onion rings and a gherkin. With homemade chips or fries, homemade coleslaw and salad

  • Southern Fried Chicken Burger 11.95

    Served in a bun with salsa, cheddar cheese, onion rings. With homemade chips or fries, homemade coleslaw and salad

  • Quorn Cottage Pie ⓥ Ⓖ 10.45

    Topped with cheesy mash, served fresh vegetables

  • Vegetarian Curry ⓥ 10.95

    Served with rice and naan bread. Choose from: Rogan Josh, Tikka Masala or Madras

  • BBQ Lentil Burgers ⓥ 🌱 Ⓖ 10.95

    Served with new potatoes & salad

  • Axe Ploughman’s 11.95

    Served with cheddar cheese, home cooked ham, chutney, pickled onions, a crusty roll with butter & salad garnish

  • Wholetail Scampi Salad 10.25

    served with cheddar grated cheese, coleslaw, and a crusty roll

  • Warm Chicken Salad 10.95

    Served with sliced new potatoes a crusty roll, and homemade coleslaw

  • The Axe Wrap 9.45

    Southern Fried Chicken with Bacon, cheddar cheese and salad and your choice of mayo BBQ or sweet chilli sauce, served with fries and coleslaw

Dine With us for Pizza's, Steaks & Homemade cuisine

Dine alfresco in our new covered bars.
Heated tables for those cool evenings...

Pizza Menu

Our hand-made 12” Thin Crust pizzas are freshly prepared starting with a hand-made dough base Ask when ordering if you’d like to swap from a tomato to a BBQ Base. Please note pizza only served PM

  • Mozzarella and Cheddar Cheese 9.45

    Mixed with Fresh Sliced Tomatoes

  • Vegetarian 9.95

    Mushrooms, peppers, onion, cheddar cheese & tomatoes

  • Ham & Pineapple 10.45
  • Pepperoni 10.45
  • BBQ Chicken 10.95
  • Sweet Chilli Chicken 10.95
  • Cajun Chicken & Red Onion 10.95
  • Meat Feast 10.95

    Sausage, chicken, peperoni & ham

Steak Menu

Please note Steaks only served PM

  • 10oz Gammon Steak 12.95

    Topped with egg and pineapple, served with homemade chips, onion rings and garden peas

  • 8oz Rump Steak 16.95

    Please state how you like it...

  • Surf and Turf 18.95

    8oz Rump Steak with scampi

  • Add a sauce 3.45

    Freshly prepared sauce: Hot Peppercorn, Classic Stilton or Creamy Dianne 2.75

Homemade Children’s Dishes

  • French Bread Pizza 5.95

    Topped with Cheddar Cheese and Tomato *

  • Wholetail Scampi, Chicken Bites or Chipolata Sausages * 6.45

    *Served with two of the following: chips, new potatoes, mashed potato, baked beans, peas or salad

Side Dishes

  • Cheese and Bacon Skinny Fries 7.95

    Ideal for sharing

  • Hot Fries 8.95

    Skinny fries served with chilli and melted cheddar cheese. Ideal for sharing

  • Homemade Chips 3.45
  • Homemade Chips with Cheddar Cheese 3.95
  • Homemade Coleslaw 2.95
  • Homemade Onion Rings 3.95
  • Skinny Fries (Ask for spicy seasoning) 3.95
  • Bread & Butter (2 slices) 0.75

Please ask a member of staff for this week’s Chef's specials and desserts menu
All meals are available to eat in or takeaway

Vegetarian = ⓥ | Vegan = 🌱 | Gluten Free = Ⓖ

If you have Food Allergies/Intolerances, please advise our team as some or all of our food may contain but not limited to any of the following: Cereals containing Gluten, Crustaceans, Eggs, Fish, Peanuts and other nuts, Soybean, Milk, Celery, Mustard, Sesame seeds, Sulphites, Lupin and Molluscs. We cannot guarantee any items are free of the above. Our Chefs are always happy to try and cater for anyone with any intolerances when advised and booked in advance

eat, dine & drink

Our opening times for the bars & restaurants are;

Monday & Tuesday
Bar – 4 pm – 9.30 pm
Kitchen – Closed
Wednesday & Thursday
Bar – 12 pm – 10 pm
Kitchen – 12 pm – 3 pm and 5 – 8 pm
Friday & Saturday
Bar – 12 pm – 12 pm
Kitchen – 12 pm – 3 pm and 5 – 8.30 pm
Sunday’s
Bar – 12 pm – 10 pm
Kitchen – 12 pm – 3 pm and 5 – 8 pm

FOOD TAKEAWAYS & TABLE BOOKINGS
Take-Away Food will still be available during our kitchen opening hours. During opening hours call 01507 358738 to book a table or a takeaway. Or you can email us outside of our opening hours at booking@axeandcleaver.com 

Check out our Food Pop-up nights on Mondays & Tuesdays

Click here (PDF)

We will confirm your booking ASAP
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EVENING SPECIALS

MONDAY & TUESDAY from 4pm 
Check out our Food Pop-up nights on Mondays & Tuesdays. 
Indian Curry Pot, Pie-o-neers and Wrap nights

 

VIEW THE PDF

WEDNESDAY EVE | CURRY & PINT NIGHT. 5 till 8pm
Tikka. Rogan Josh or Madras currys.
Choice of beef or chicken. Served with boiled rice & naan bread. Including a FREE pint or alternatives. Selected pints (ask at the bar) or any real ale, wine or soft drink.
£10.95

THURSDAY EVE | PIE & PINT NIGHT. 5 till 8pm
A choice of pie fillings served with chips or mash. Peas, carrots & gravy. Including a FREE pint or alternatives. Selected pints ask (ask at the bar)  or any real ale, wine or soft drink.
£10.95

FRIDAYS | FISH FRIDAY. 12 till 3 and 5 till 8.30 pm
Fish, chips & mushy peas
£9.95

SUNDAY EVE | PIZZA NIGHT. 5 till 8 pm
12″ handmade stone-baked Italian pizzas with our own special homemade dough. Buy one get the cheaper one, half price !!
From £8.45

Chefs Weekly Menu

5 till 8 pm
Friday to Sunday evenings
This week's menu from 29th September 23

Dine with us or take away...

CALL TO ORDER OR EMAIL

Telephone – 01507 358738
Bookings – booking@axeandcleaver.com

Download Chef's Weekly Menu

HOMEMADE MAINS

Salmon
Pan-fried Salmon served with buttery new potatoes, seasonal vegetables and a hollandaise sauce.
£13.95

Lambs Liver Bacon & Onion
Tender lambs’ livers cooked in onion gravy and bacon. Served with creamy mashed potatoes, batten carrots and garden peas.
£12.95

Mighty Mixed Grill
Lincolnshire sausages, 4oz Rump Steak, 4oz Pork Loin, 4oz Gammon Steak and a Lamb Chop. All are served with homemade chips, mushrooms, tomato, egg, onion rings and garden peas.
£17.95

Burger of the Week… Stilton Burger
Two 4oz beef burgers on a bed of lettuce topped with bacon & stilton in a brioche bun. Served with fries, salad, coleslaw and onion rings.
£13.95

Axe Rib & Steak Combo
Meaty pork ribs coated in rich rib sauce. Served with an 8oz rump steak cooked the way you like! Served with fries, onion rings, salad and coleslaw.
£18.95

HOMEMADE DESSERTS

5.95 each

Sticky Orange & Chocolate Cake
Squidgy orange curd sponge, filled with pockets of orange curd. Smothered in dark chocolate, decorated with orange icing and rich Belgian chocolate sauce.

Chocolate Brownie (New Recipe!)
Chocolate brownie with milk & chocolate chips served warm, drizzled in chocolate sauce (Gluten Free On request)

Sticky Toffee Pudding
Drizzled in our homemade warm toffee sauce.

Lemmon Shortbread Cheesecake
Shortbread base topped with a zingy but light lemon batter, infused with a lemon sauce. Topped with shortbread cubes, and lemon sauce.

Treacle Sponge
Our classic warm treacle sponge.

Strawberry and Prosecco Roulade
Hand-rolled strawberry meringue roulade with a strawberry compote and Prosecco flavoured dairy cream filling.

Ginger Sponge
Our traditional recipe is made with softened dates and stem ginger covered in sticky ginger sauce.

All desserts above come with one of the following,
Cream, custard or 1 scoop of vanilla ice cream. 

Axe & Cleaver Trio – Our two best sellers!
Our homemade brownie is covered in chocolate sauce and flakes, and our sticky toffee pudding with toffee sauce served with a honeycomb ice cream

Mint Aero Sunday
2 scoops of Mint choc chip and 1 scoop of chocolate ice cream topped with squirty cream, mint aero and drizzled in chocolate sauce.

Profiterole Sundae
Chocolate and vanilla ice cream with profiteroles and chocolate sauce, squirty cream and drizzled-in chocolate sauce.

Biscoff Ice Cream Cake
Appleby Biscoff ice cream cake

Selection of ice creams from Appleby’s Ices (all gluten-free unless stated) 
Ice Creams: Vanilla, Strawberry, Chocolate, Mint Choc Chip, honeycomb, Cookie Dough & Lemon sorbet 

1 scoop £1.50, 2 scoops £3.00, 3 scoops £4.50

Food Allergies and Intolerances In accordance with the EU Food Information for Consumers Regulation (No.1169/2011), some or all of our food may contain (but is not limited to) the following allergens: Cereals containing gluten; Crustaceans, Eggs, Fish, Peanuts, Soya, Milk, Nuts, Celery, Mustard, Sesame, Sulphur dioxide, Lupin, Mollusc. If you have any food intolerances or allergies, please speak to a member of our staff.