Highly rated

Our Evening Menu

The Axe Evening Menu

New outdoor heated & covered seating areas...

Eat alfresco under heated table lights... Or choose our cosy indoor dining. This evening menu is not available on Sunday lunches.
Available Wednesday through to Sunday between 5 pm and 8 pm (8.30 pm Fri & Sat)
Eat in or takeaway.

STARTERS

  • Homemade Soup of the Day 5.95

    Served with a crusty roll

  • Prawn Cocktail 7.45

    Served with Marie-rose sauce, brown bread & butter

  • Salt & Pepper Chicken 6.95

    Served on a bed of salad, drizzled in sweet chilli sauce

  • Creamy Garlic Mushrooms 6.95

    Served with a crusty roll

  • Hot & Kicking Chicken Wings 5.95

    Served with a choice of dip, sweet chilli, BBQ or Mayonnaise

  • Moroccan Style Cauli Bites ⓥ🌱Ⓖ 6.95

    Served with a vegan mayonnaise dip

  • Nachos ⓥ (Great for Sharing) 7.45

    Served with melted cheddar, jalapenos, salsa & guacamole

  • Pizza Nachos ⓥ (Great for Sharing) 8.95

    Covered in tomato pizza sauce, jalapenos, melted cheddar, salsa, & guacamole

  • Chilli Nachos (Great for Sharing) 9.95

    Served with chilli, melted cheddar, jalapenos, salsa, and guacamole

  • The Axe Platter (Great for Sharing) 12.95

    Our very own combination of chicken goujons, breaded brie, onion rings, baguette, olives, caramelised onion chutney, all finished off with salad garnish and BBQ, mayonnaise and sweet chilli dips

Main Meals

  • Beef Chilli Con Carne 10.95

    Served with rice, tortillas and a crusty roll

  • Homemade Shortcrust Pie 12.95

    a choice of Steak and Ale, Steak and Stilton or Chicken Ham and leek all served with fresh vegetables and a choice of potatoes

  • Traditional Lasagne 12.95

    Served with chips or a garlic bread, salad and coleslaw

  • Trio of Sausages 12.95

    Served in a giant Yorkshire pudding, creamy mash, peas, carrots, and gravy

  • Chicken Curry 11.95

    A choice of Tikka Masala or Rogan Josh. Served with rice and naan bread

  • Fresh Grimsby Haddock 12.95

    Served with chips and mushy or garden peas. Gluten free option available on request

  • Wholetail Whitby Scampi 12.45

    Served with chips, garden peas and salad

  • Home Cooked Ham Ⓖ 10.95

    Served with chips & two eggs

  • Cottage Pie 12.45

    Topped with cheesy mash and served with fresh vegetables

  • Hunters Chicken Ⓖ 12.45

    Tender sliced chicken breast topped with bacon, BBQ sauce and grated cheddar cheese. Served with chips and salad garnish

  • The Axe Burger 13.95

    Our homemade 8oz beef burger in a brioche bun with bacon, cheddar cheese and onion rings. Served with our special homemade chips or fries, coleslaw, and salad garnish

  • Southern Fried Chicken Burger 12.95

    Served in a bun with salsa, cheddar cheese, onion rings. With homemade chips or fries, homemade coleslaw and salad

  • Caramelised Onion & Cheddar Cheese Tart ⓥ 10.95

    Served with a choice of potatoes, coleslaw and salad garnish

  • Quorn Buttermilk Chicken Burger ⓥ🌱 13.95

    Served on a bed of lettuce in a brioche bun with vegan, mayonnaise, chips or fries and salad garnish

  • Quorn Buttermilk Chicken Wrap ⓥ🌱 11.95

    Served with lettuce & red onion and a choice of vegan mayonnaise, BBQ or sweet chilli sauce, served with fries and salad garnish

  • Quorn Cottage Pie ⓥ Ⓖ 11.95

    Topped with cheesy mash, served fresh vegetables

  • Quorn Chilli Con Carne ⓥ Ⓖ 11.45

    Served with rice and tortillas

  • Vegetarian Curry ⓥ 10.95

    A choice of classic Tikka Masala or Rogan Josh. Served with rice & naan bread

  • Axe Ploughman’s 12.45

    Served with cheddar cheese, home-cooked ham, chutney, pickled onions, a crusty roll with butter and a salad garnish

  • Fresh Salads 12.45

    With a choice of Chicken, Scampi, Ham, Prawn or Salt & Pepper Chicken strips. Drizzled in sweet chilli. All served with new potatoes in butter and herbs with a crusty roll and coleslaw

  • The Axe Wrap 10.95

    Southern Fried Chicken with Bacon, cheddar cheese and salad and your choice of mayo BBQ or sweet chilli sauce, served with fries and coleslaw

Dine With us for Pizza's, Steaks & Homemade cuisine

Dine alfresco in our new covered bars.
Heated tables for those cool evenings...

Pizza Menu

Our hand-made 12” Thin Crust pizzas are freshly prepared starting with a hand-made dough base Ask when ordering if you’d like to swap from a tomato to a BBQ Base. Please note pizza only served PM

  • Mozzarella and Cheddar Cheese 9.95

    Mixed with fresh sliced cheery tomatoes

  • Vegetarian ⓥ 10.95

    Mushrooms, peppers, onion, cheddar cheese & tomatoes

  • Ham & Pineapple 11.45
  • Pepperoni 11.95
  • BBQ Chicken 11.95
  • Sweet Chilli Chicken 11.95
  • Spicy Beef & Jalapeños 11.95
  • Meat Feast 12.45

    Chicken, peperoni & ham

Steak Menu

Please note Steaks only served PM

  • Mighty Mixed Grill 19.95

    4oz Rump steak, 4oz Pork loin steak, 4oz Gammon steak, Lamb chop, and two Lincolnshire sausages all served with cherry tomatoes, mushroom, garden peas, egg, chips and onion rings

  • 10oz Gammon Steak 14.95

    Topped with egg and pineapple, served with homemade chips, onion rings and garden peas

  • 8oz Rump Steak 16.95

    Served with homemade chips, onion rings, tomato, mushroom and garden peas

  • Surf and Turf 18.95

    Our 8oz rump steak topped with scampi served with homemade chips, onion rings, tomato, mushroom & garden peas

  • Add a sauce 3.45

    Freshly prepared sauce: Hot Peppercorn or a Classic Stilton

Homemade Children’s Dishes

  • Macaroni Cheese ⓥ 6.95

    served with garlic bread

  • Wholetail Scampi, Chicken Bites, Fish, Ham & Egg, or French Bread Pizza ⓥ 6.45

    Served with a choice of either chips, or mashed potato, and either baked beans garden peas or salad

Side Dishes

  • Hot Fries 8.95

    Skinny fries served with chilli and melted cheddar cheese. Ideal for sharing

  • Homemade Chips 3.45
  • Homemade Chips with Cheddar Cheese 3.95
  • Macaroni Cheese 4.95
  • Homemade Coleslaw 2.95
  • Homemade Onion Rings 3.95
  • Skinny Fries 3.45
  • Sweet Potato Fries 4.95
  • Bread & Butter (2 slices) 1.00
  • Garlic Ciabatta (2 slices) 3.45

Please ask a member of staff for this week’s Chef's specials and desserts menu
All meals are available to eat in or takeaway

Vegetarian = ⓥ | Vegan = 🌱 | Gluten Free = Ⓖ | Dairy Free = D

If you have Food Allergies/Intolerances, please advise our team as some or all of our food may contain but is not limited to any of the following: Cereals containing Gluten, Crustaceans, Eggs, Fish, Peanuts and other nuts, Soybean, Milk, Celery, Mustard, Sesame seeds, Sulphites, Lupin and Molluscs. We cannot guarantee any items are free of the above. Our Chefs are always happy to try and cater for anyone with any intolerances when advised and booked in advance

Come dine & drink with us

Follow Us

Recommended

This website is officially certified secure with -

© All rights reserved Axe & Cleaver. 2023

eat, dine & drink

Our opening times for our bars and restaurants are;

Monday
Bar – 4 pm – 9.30 pm
Kitchen – Closed
Tuesday
Bar – 4 pm to 9.30 pm
Kitchen – Closed
Wednesday & Thursday
Bar – 12 pm to 10 pm
Kitchen – 12 pm to 3 pm | 5 pm to 8 pm
Friday & Saturday
Bar – 12 pm – 12 pm
Kitchen – 12 pm to 3 pm | 5 pm to 8.30 pm
Sunday’s
Bar – 12 pm – 10 pm
Kitchen – 12 pm to 3 pm | 5 pm to 8 pm

FOOD TAKEAWAYS AND TABLE BOOKINGS
Take-away food will still be available during our kitchen opening hours. During opening hours call 01507 358738 to book a table or a takeaway. Or you can email us outside of our opening hours at booking@axeandcleaver.com 

We will confirm your booking ASAP
Thank you

Thank
You

We will be in touch with you soon…

EVENING SPECIALS

WEDNESDAY EVE | BURGER NIGHT. 5 till 8 pm
1. The Halloumi – Southern Fried Chicken, topped with Halloumi and sweet chilli sauce, on a bed of lettuce, served with fries, salad & coldslaw for £13.
2. The Steak Burger – 8oz Rump Steak & grilled cherry tomatoes, cooked to your liking, served with chips, salad & coleslaw £14.
3. Axe Premier Burger – Southern fried chicken burger & our homemade 4oz beef burger on a bed of lettuce topped with melted cheddar & burger relish. Served with fries, salad & coleslaw £14.
4. Black & Blue – Two Homemade 4oz beef burgers on a bed of lettuce smothered with melted stilton cheese, served with fries, salad & coleslaw £14
5. The Mexican – 4oz homemade beef burger topped with Hot chilli con carne, jalapeños, tortillas & grated cheddar. Served with fries, salad & coleslaw £12
6. The Hunters – Tender chicken breast on a bed of lettuce, smothers in bacon, sticky BBQ sauce & cheddar cheese, served with fries, salad & coleslaw for £12.
7. Plain Jane – 4 oz Homemade beef burger, topped with melted cheddar served with fries £8
Extras – Hot Wings  – 4 x hot & kicking wings £5.

THURSDAY EVE | PIE & PINT NIGHT. 5 till 8 pm
A choice of pie fillings served with chips or mash. Peas, carrots & gravy. Including a FREE pint or alternatives. Selected pints ask (ask at the bar)  or any real ale, wine or soft drink.
£10.95

FRIDAYS | FISH FRIDAY. 12 till 3 and 5 till 8.30 pm
Fish, chips & mushy peas
£9.95

SUNDAY EVE | PIZZA NIGHT. 5 till 8 pm
12″ handmade stone-baked Italian pizzas with our own special homemade dough. Buy one get the cheaper one, half price !!
From £8.45

Chefs Weekly Specials Menu

5 till 8 pm
Friday to Sunday evenings
This week's menu from 19th April 24

Dine with us or take away...

CALL TO ORDER OR EMAIL

Telephone 01507 358738
Bookings booking@axeandcleaver.com

HOMEMADE MAINS

Mexican Lasagne
Our homemade lasagne layered with jalapeños, topped with tortilla chips and a mozzarella cheddar blend, served with fries, salad, and coleslaw
£13.95

Vegetarian fajitas ⓥ
Pan-fried peppers, mushrooms, red onion, and tomatoes, in fajita spices, served with tortilla wraps, mini nachos, salsa, guacamole, coleslaw and grated cheese. (Add Chicken for £2.95)
£13.95

Rib & Wings Combo
Meaty Pork Ribs, slow cooked smothered in a BBQ sauce, with hot & kicking wings, BBQ sauce dip, fries, onion rings, salad and coleslaw
£19.95

Creamy Garlic Chicken
Tender-sliced chicken breast covered in a rich creamy garlic sauce. Served with buttery new potatoes, salad and coleslaw
13.95

Fisherman’s Catch
Half a haddock, scampi, crabcake, salt and pepper battered squid chunks. Served with beef dripping chips and mushy peas
£14.45

HOMEMADE DESSERTS

5.95 each.

Sticky Orange & Chocolate Cake
Squidgy orange curd sponge, filled with pockets of orange curd. Smothered in dark chocolate and decorated with orange icing and rich Belgian chocolate sauce

Chocolate Brownie (New Recipe!)
Chocolate brownie with milk and chocolate chips served warm. Drizzled in chocolate sauce. (Gluten-free on request)

Sticky Toffee Pudding
Drizzled in our homemade warm toffee sauce

Treacle Sponge
Our classic warm treacle sponge

Ginger Sponge
This traditional recipe is made with softened dates and stem ginger covered in sticky ginger sauce

All desserts above come with one of the following,
Cream, custard or one scoop of vanilla ice cream. 

Malteser Ice Cream Slice
Malteser-flavoured Ice cream on a biscuit base, decorated with Maltesers, chocolate swirls and chocolate flakes

Axe Trio
Our two best sellers! our homemade brownie covered in chocolate sauce & flakes, & our sticky toffee pudding with toffee sauce served with vanilla ice cream.

Lemon Shortbread Cheesecake
Shortbread base topped with a zingy but light lemon batter, infused with lemon sauce & a dusting of icing sugar

Profiterole Sundae
Chocolate and vanilla ice cream with profiteroles and chocolate sauce, squirty cream & drizzled-in chocolate sauce.

Selection of ice creams from Appleby’s Ices (all gluten-free unless stated) 
Ice Creams: Vanilla, Strawberry, Chocolate, Mint Choc Chip, Honeycomb, Cookie Dough or Lemon sorbet.
1 scoop £1.50. 2 scoops £3.00. 3 scoops £4.50.

Food Allergies and Intolerances Under the EU Food Information for Consumers Regulation (No.1169/2011), some or all of our food may contain (but is not limited to) the following allergens: Cereals containing gluten; Crustaceans, Eggs, Fish, Peanuts, Soya, Milk, Nuts, Celery, Mustard, Sesame, Sulphur dioxide, Lupin, Mollusc. If you have any food intolerances or allergies, please speak to a member of our staff.