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Special events

Let us look after your special day

Fully Licensed Mobile Bar

Call the Axe & Cleaver on 01507 358738 to discuss further

Let us take care of your special event

Planning a special occasion, look no further !

We can cater for all your needs, either at the Axe and Cleaver or at a venue of your choice.

We can provide the catering, from homemade pies to complete buffets & drinks.

Call us now to plan your event 01507 358738.

We can provide a fully licensed mobile bar, a disco or a band to suit your taste...

eat, dine & drink

Our opening times for our bars and restaurants are;

Monday
Bar – 12 pm – 9.30 pm
Kitchen – 12 pm till 3 pm
Tuesday
Bar – 12 pm to 9.30 pm
Kitchen – 12 pm till 3 pm
Wednesday & Thursday
Bar – 12 pm to 10 pm
Kitchen – 12 pm to 3 pm | 5 pm to 8 pm
Friday & Saturday
Bar – 12 pm – 12 pm
Kitchen – 12 pm to 3 pm | 5 pm to 8.30 pm
Sunday’s
Bar – 12 pm – 10 pm
Kitchen – 12 pm to 3 pm | 5 pm to 8 pm

FOOD TAKEAWAYS AND TABLE BOOKINGS
Take-away food will still be available during our kitchen opening hours. During opening hours call 01507 358738 to book a table or a takeaway. Or you can email us outside of our opening hours at booking@axeandcleaver.com 

Check out our Food Pop-up nights on Mondays & Tuesdays

Click here (PDF)

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EVENING SPECIALS

WEDNESDAY EVE | BURGER NIGHT. 5 till 8 pm
1. The Halloumi – Southern Fried Chicken, topped with Halloumi and sweet chilli sauce, on a bed of lettuce, served with fries, salad & coldslaw for £13.
2. The Steak Burger – 8oz Rump Steak & grilled cherry tomatoes, cooked to your liking, served with chips, salad & coleslaw £14.
3. Axe Premier Burger – Southern fried chicken burger & our homemade 4oz beef burger on a bed of lettuce topped with melted cheddar & burger relish. Served with fries, salad & coleslaw £14.
4. Black & Blue – Two Homemade 4oz beef burgers on a bed of lettuce smothered with melted stilton cheese, served with fries, salad & coleslaw £14
5. The Mexican – 4oz homemade beef burger topped with Hot chilli con carne, jalapeños, tortillas & grated cheddar. Served with fries, salad & coleslaw £12
6. The Hunters – Tender chicken breast on a bed of lettuce, smothers in bacon, sticky BBQ sauce & cheddar cheese, served with fries, salad & coleslaw for £12.
7. Plain Jane – 4 oz Homemade beef burger, topped with melted cheddar served with fries £8
Extras – Hot Wings  – 4 x hot & kicking wings £5.

THURSDAY EVE | PIE & PINT NIGHT. 5 till 8 pm
A choice of pie fillings served with chips or mash. Peas, carrots & gravy. Including a FREE pint or alternatives. Selected pints ask (ask at the bar)  or any real ale, wine or soft drink.
£10.95

FRIDAYS | FISH FRIDAY. 12 till 3 and 5 till 8.30 pm
Fish, chips & mushy peas
£9.95

SUNDAY EVE | PIZZA NIGHT. 5 till 8 pm
12″ handmade stone-baked Italian pizzas with our own special homemade dough. Buy one get the cheaper one, half price !!
From £8.45

Chefs Weekly Menu

5 till 8 pm
Friday to Sunday evenings
This week's menu from 24th November 23

Dine with us or take away...

CALL TO ORDER OR EMAIL

Telephone – 01507 358738
Bookings – booking@axeandcleaver.com

Download Chef's Weekly Menu

HOMEMADE MAINS

Axe Rib Combos
Meaty pork ribs coated in a sticky BBQ sauce served with fries, onion rings salad, coleslaw and a choice of dips; BBQ, Sweet Chilli or Mayo. A choice of either a 5oz Rump Steak cooked the way you like it. Five southern fried chicken strips, Five Hot and kicking Wings or salt and pepper chicken strips
£19.95

Creamy Garlic Chicken
Tender-sliced chicken breast covered in a creamy garlic mushroom sauce. Served with new potatoes, salad and homemade coleslaw
£13.95

Cumberland Sausage Ring
A Cumberland sausage ring in a giant Yorkshire pudding with creamy mashed potatoes, carrots, garden peas and onion gravy.
£12.95

Mighty Mixed Grill
Lincolnshire sausages, 4oz Rump Steak, 4oz Pork Loin, 4oz Gammon Steak and a Lamb Chop. All are served with homemade chips, mushrooms, tomato, egg, onion rings and garden peas.
£17.95

Burger of the Week. The Breakfast Burger
A 4oz pork burger in a brioche bun on a fried tomato and topped with crispy bacon, a flat grilled mushroom topped with another 4oz pork burger and a fried egg. Served with sliced pan-fried new potatoes, a pot of beans and onion rings,
£14.95

HOMEMADE DESSERTS

5.95 each

Sticky Orange & Chocolate Cake
Squidgy orange curd sponge, filled with pockets of orange curd. Smothered in dark chocolate and decorated with orange icing and rich Belgian chocolate sauce

Chocolate Brownie (New Recipe!)
Chocolate brownie with milk and chocolate chips served warm. Drizzled in chocolate sauce. (Gluten free on request)

Sticky Toffee Pudding
Drizzled in our homemade warm toffee sauce

Lemon Shortbread Cheesecake
Shortbread base topped with a zingy light lemon batter infused with lemon sauce. Topped with cubed shortbread, lemon sauce and a dusting of icing sugar

Bramley Apple & Blackberry Crumble
A classic warm crumble

Treacle Sponge
Our classic warm treacle sponge

Ginger Sponge
This traditional recipe is made with softened dates and stem ginger covered in sticky ginger sauce

All desserts above come with one of the following,
Cream, custard or one scoop of vanilla ice cream. 

Axe & Cleaver Trio
Our two best sellers! our homemade brownie covered in chocolate sauce & flakes, and our sticky toffee pudding with toffee sauce served with honeycomb ice cream.

Mint Aero Sundae
2 scoops of mint chocolate chip and a scoop of chocolate ice cream. Topped with squirty cream, mint aero and drizzled in chocolate sauce.

Profiterole Sundae
Chocolate and vanilla ice cream with profiteroles and chocolate sauce. Topped off with squirty cream and drizzled in chocolate sauce

Biscoff Ice Cream Cake
Biscoff base with biscoff ice cream, Decorated with lotus biscoff biscuits and chocolate

Selection of ice creams from Appleby’s Ices (all gluten-free unless stated) 
Ice Creams: Vanilla, Strawberry, Chocolate, Mint Choc Chip, Honeycomb, Cookie Dough or Lemon sorbet.
1 scoop £1.50. 2 scoops £3.00. 3 scoops £4.50.

Food Allergies and Intolerances In accordance with the EU Food Information for Consumers Regulation (No.1169/2011), some or all of our food may contain (but is not limited to) the following allergens: Cereals containing gluten; Crustaceans, Eggs, Fish, Peanuts, Soya, Milk, Nuts, Celery, Mustard, Sesame, Sulphur dioxide, Lupin, Mollusc. If you have any food intolerances or allergies, please speak to a member of our staff.