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Special events

Let us look after your special day

Fully Licensed Mobile Bar

Call the Axe & Cleaver on 01507 358738 to discuss further

Let us take care of your special event

Planning a special occasion, look no further !

We can cater for all your needs, either at the Axe and Cleaver or at a venue of your choice.

We can provide the catering, from homemade pies to complete buffets & drinks.

Call us now to plan your event 01507 358738.

We can provide a fully licensed mobile bar, a disco or a band to suit your taste...

eat, dine & drink

Our opening times for the bars & restaurants are;

Monday & Tuesday
Bar – 4 – 9.30 pm Kitchen – Closed
Wednesday & Thursday
Bar – 12-10 pm
Kitchen – 12.30 – 3 pm & 5 – 8 pm
Friday & Saturday
Bar – 12-12 pm
Kitchen – 12.30 – 3 pm & 5 – 8.30 pm
Sunday’s
Bar – 12-10 pm
Kitchen – 12.30 – 3 pm & 5 – 8 pm

FOOD TAKEAWAYS & TABLE BOOKINGS
Take-Away Food will still be available during our kitchen opening hours. During opening hours call 01507 358738 to book a table or a takeaway. Or you can email us outside of our opening hours at booking@axeandcleaver.com 

Check out our Food Pop-up nights on Mondays & Tuesdays

Click here (PDF)

We will confirm your booking ASAP
Thank you

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a menu

Take the time to look over our menus before you arrive !

THE AXE MAIN MENU
CHEFS WEEKLY MENU

EVENING SPECIALS

MONDAY & TUESDAY from 4pm 
Check out our Food Pop-up nights on Mondays & Tuesdays. 
Indian Curry Pot, Pie-o-neers and Wrap nights

 

VIEW THE PDF

WEDNESDAY EVE | CURRY & PINT NIGHT. 5 till 8pm
Tikka. Rogan Josh or Madras currys.
Choice of beef or chicken. Served with boiled rice & naan bread. Including a FREE pint or alternatives. Selected pints (ask at the bar) or any real ale, wine or soft drink.
£10.95

THURSDAY EVE | PIE & PINT NIGHT. 5 till 8pm
A choice of pie fillings served with chips or mash. Peas, carrots & gravy. Including a FREE pint or alternatives. Selected pints ask (ask at the bar)  or any real ale, wine or soft drink.
£10.95

FRIDAYS | FISH FRIDAY. 12 till 3 and 5 till 8.30 pm
Fish, chips & mushy peas
£9.95

SUNDAY EVE | PIZZA NIGHT. 5 till 8 pm
12″ handmade stone-baked Italian pizzas with our own special homemade dough. Buy one get the cheaper one, half price !!
From £8.45

Chefs Weekly Menu

5 till 8 pm
Friday to Sunday evenings
This week's menu from 26th May 23

Dine with us or take away...

CALL TO ORDER OR EMAIL

Telephone – 01507 358738
Bookings – booking@axeandcleaver.com

Download Chef's Weekly Menu

HOMEMADE MAINS

Mighty Mixed Grill
Lincolnshire sausage, 4oz Rump Steak, 4oz Pork Loin, 4oz Gammon Steak and a Lamb Chop. All are served with homemade chips, mushrooms, tomato, egg, onion rings and garden peas.
£17.95

Chicken Bacon & Blue Cheese
Tender sliced chicken breast on a fresh salad, topped with crispy bacon. Served with a side of blue cheese sauce, a full baguette and coleslaw
£13.45

Burger of the Week – Bacon Brie & Cranberry
Southern Fried chicken burger topped with bacon, brie and cranberry on a bed of lettuce in a brioche bun. Served with fries, salad, coleslaw and onion rings
£13.95

Stilton Chicken
Tender sliced chicken breast covered with bacon and rich stilton sauce. Served with new potatoes salad and coleslaw
£13.95

Surf & Turf Wrap
Steak strips and cajun prawns in a tortilla wrap. Served with fries, salad and coleslaw
£10.95

Axe Rib & Chicken Combo
Meaty pork ribs coated in rich rib sauce. Served with salt and pepper chicken strips, fries, onion rings, salad and coleslaw
£15.95

HOMEMADE DESSERTS

5.95 each

Caramel Shortbread Chocolate Stack
Triple layer with three chocolate mousses, soft toffee, cookie, and chocolate sponge, topped with caramel shortbread.

Hanky Panky Chocolate Cream Pie
Biscuit Base layered with chocolate fudge, ripples of vanilla and milk chocolate flavoured mousse & enrobed with a chocolate coating, decorated with sprinkles of white chocolate.

Chocolate Brownie (New Recipe!)
Chocolate brownie with milk & chocolate chips served warm, drizzled in chocolate sauce. (Gluten Free On request)

Sticky Toffee Pudding
Drizzled in our homemade warm toffee sauce.

Lemon Shortbread Cheesecake
Shortbread base topped with a zingy but light lemon batter, infused with a lemon sauce. Topped with shortbread cubes, and lemon sauce.

Treacle Sponge
Our classic warm treacle sponge.

Strawberry and Prosecco Roulade
Hand-rolled strawberry meringue roulade with a strawberry compote and Prosecco-flavoured dairy cream filling.

All Desserts above come with one of the following; cream, custard, or 1 scoop of vanilla ice-cream

Profiterole Sundae
Chocolate and vanilla ice cream with profiteroles, squirty cream drizzled in chocolate sauce.

Bueno Ice Cream Cake
Appleby’s bueno ice cream on a biscoff crumb biscuit base, decorated with chocolate drip and chocolate embellishments.

Selection of ice creams from Appleby’s Ices. (All gluten-free unless stated)
Vanilla, Strawberry, Chocolate, Mint Choc Chip, Biscoff (Not GF), Lemon Sorbet.
1 scoop 1.50 / 2 scoops 3.00 / 3 scoops 4.50