Special events

Let us look after your special day

Fully Licensed Mobile Bar

Call the Axe & Cleaver on 01507 358738 to discuss further

Let us take care of your special event

Planning a special occasion, look no further !

We can cater for all your needs, either at the Axe and Cleaver or at a venue of your choice.

We can provide the catering, from homemade pies to complete buffets & drinks.

Call us now to plan your event 01507 358738.

We can provide a fully licensed mobile bar, a disco or a band to suit your taste...

Chefs Weekly Menu

5 till 8pm.
Friday to Sunday evenings
This week's menu - 30th July 21 ↓

Dine with us or take away...

CALL TO ORDER OR EMAIL

Telephone 01507 358738
Takeaways takeaways@axeandcleaver.com
Bookings booking@axeandcleaver.com

HOMEMADE MAINS

Fisherman’s Catch
Half a haddock fillet, battered sausage, fish cake and scampi. Served with chips and a choice of mushy peas or curry sauce.
11.95

Chicken, Bacon, Brie & Cranberry Burger
Southern fried chicken fillets topped with bacon, brie and cranberry. Served in a brioche bun with chips, salad, coleslaw and onion rings
11.95

Cheese & Broccoli Bake
Cheese and broccoli in a cheese sauce, topped with sliced new potatoes and melted cheddar cheese. Served with chips salad and coleslaw
8.95

Rib & Steak Combo
8oz rump steak cooked to your liking. Served with BBQ ribs, chips, salad, coleslaw & onion rings
17.95

HOMEMADE DESSERTS

4.95 each

Chocolate Brownie
Rich chocolate dessert served warm drizzled in chocolate sauce.

Fresh Strawberries and raspberry Pavlova
Soft meringue toped with Chantilly cream and fresh strawberries and raspberries Sticky Toffee Pudding Drizzled in our homemade warm toffee sauce

Cookie Dough Sundae ( Not GF)
With squirty cream, drizzled in warm chocolate sauce with Oreos

Banoffee Ice Cream Cake
Biscuit base, layers of salted caramel and banana ice cream, banana cake and biscoff sauce

Biscoff Cheesecake
Digestive biscuit base with vanilla cheesecake topping, biscoff crumb biscoff biscuits and drizzled in biscoff sauce

All desserts come with one of the following; Cream, custard or one scoop of vanilla ice cream

The Axe Cheese Board
Selection of brie, cheddar and stilton cheese served with crackers, chutney and grapes
£6.95

Selection of ice creams from Appleby’s Ices. (All gluten free)
Vanilla, Strawberry, Chocolate, Mint Choc Chip, Biscoff, Lemon Sorbet.
1 scoop 1.50 / 2 scoops 3.00 / 3 scoops 4.50 4.95 each

eat, dine & drink

Our opening times for the bars & restaurants are;

MONDAY
Open on Bank Holidays only
Check for opening times

TUESDAY
Bar only:
5 till 10pm

WEDNESDAY
Bar:
12 till 10pm
Kitchen: 5 till 8pm

THURSDAY
Bar:
12 till 10pm
Kitchen: 12 till 2.30 pm & 5 till 8pm

FRIDAY & SATURDAY
Bar: 12 till 12pm
Kitchen: 12 till 3pm & 5 till 8.30pm

SUNDAY
Bar:
12 till 10pm
Kitchen: 12 till 3pm & 5 till 8pm



EVENING SPECIALS

WEDNESDAY EVE | CURRY & PINT NIGHT. 5 till 8pm
Tikka. Rogan Josh or Madras currys.
Choice of beef or chicken. Served with boiled rice & naan bread. Including a FREE pint or alternatives. Selected pints (ask at the bar) or any real ale, wine or soft drink.
£9.95

THURSDAY EVE | PIE & PINT NIGHT. 5 till 8pm
A choice pie fillings, served with chips or mash. Peas, carrots & gravy. Including a FREE pint or alternatives. Selected pints ask (ask at the bar)  or any real ale, wine or soft drink.
£9.95

FRIDAYS | FISH FRIDAY. 12 till 3 and 5 till 8.30pm
Fish, chips & mushy peas
£7.95

SUNDAY EVE | PIZZA NIGHT. 5 till 8pm
12″ hand made stone baked Italian pizzas with our own special homemade dough. Buy one get the cheaper one half price !!
From £7.45