Highly rated

Special events

Let us look after your special day

Fully Licensed Mobile Bar

Call the Axe & Cleaver on 01507 358738 to discuss further

Let us take care of your special event

Planning a special occasion, look no further !

We can cater for all your needs, either at the Axe and Cleaver or at a venue of your choice.

We can provide the catering, from homemade pies to complete buffets & drinks.

Call us now to plan your event 01507 358738.

We can provide a fully licensed mobile bar, a disco or a band to suit your taste...

eat, dine & drink

Our opening times for our bars and restaurants are;

Monday
Bar – 4 pm – 9.30 pm
Kitchen – Closed
Tuesday
Bar – 4 pm to 9.30 pm
Kitchen – Closed
Wednesday & Thursday
Bar – 12 pm to 10 pm
Kitchen – 12 pm to 3 pm | 5 pm to 8 pm
Friday & Saturday
Bar – 12 pm – 12 pm
Kitchen – 12 pm to 3 pm | 5 pm to 8.30 pm
Sunday’s
Bar – 12 pm – 10 pm
Kitchen – 12 pm to 3 pm | 5 pm to 8 pm

FOOD TAKEAWAYS AND TABLE BOOKINGS
Take-away food will still be available during our kitchen opening hours. During opening hours call 01507 358738 to book a table or a takeaway. Or you can email us outside of our opening hours at booking@axeandcleaver.com 

We will confirm your booking ASAP
Thank you

Thank
You

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EVENING SPECIALS

WEDNESDAY EVE | BURGER NIGHT. 5 till 8 pm
1. The Halloumi – Southern Fried Chicken, topped with Halloumi and sweet chilli sauce, on a bed of lettuce, served with fries, salad & coldslaw for £13.
2. The Steak Burger – 8oz Rump Steak & grilled cherry tomatoes, cooked to your liking, served with chips, salad & coleslaw £14.
3. Axe Premier Burger – Southern fried chicken burger & our homemade 4oz beef burger on a bed of lettuce topped with melted cheddar & burger relish. Served with fries, salad & coleslaw £14.
4. Black & Blue – Two Homemade 4oz beef burgers on a bed of lettuce smothered with melted stilton cheese, served with fries, salad & coleslaw £14
5. The Mexican – 4oz homemade beef burger topped with Hot chilli con carne, jalapeños, tortillas & grated cheddar. Served with fries, salad & coleslaw £12
6. The Hunters – Tender chicken breast on a bed of lettuce, smothers in bacon, sticky BBQ sauce & cheddar cheese, served with fries, salad & coleslaw for £12.
7. Plain Jane – 4 oz Homemade beef burger, topped with melted cheddar served with fries £8
Extras – Hot Wings  – 4 x hot & kicking wings £5.

THURSDAY EVE | PIE & PINT NIGHT. 5 till 8 pm
A choice of pie fillings served with chips or mash. Peas, carrots & gravy. Including a FREE pint or alternatives. Selected pints ask (ask at the bar)  or any real ale, wine or soft drink.
£10.95

FRIDAYS | FISH FRIDAY. 12 till 3 and 5 till 8.30 pm
Fish, chips & mushy peas
£9.95

SUNDAY EVE | PIZZA NIGHT. 5 till 8 pm
12″ handmade stone-baked Italian pizzas with our own special homemade dough. Buy one get the cheaper one, half price !!
From £8.45

Chefs Weekly Specials Menu

5 till 8 pm
Friday to Sunday evenings
This week's menu from 12th July 24

Dine with us or take away...

CALL TO ORDER OR EMAIL

Telephone 01507 358738
Bookings booking@axeandcleaver.com

HOMEMADE MAINS

The Axe Premier Burger
Our homemade beefburger on a bed of lettuce topped with a southern fried chicken burger and melted cheddar in a brioche bun. Served with chips, salad, coleslaw and onion rings
£14.95

Creamy Garlic Chicken
Tender sliced chicken in a creamy garlic sauce. Served with buttery new potatoes, salad and coleslaw
£13.95

The Three Lions
Southern fried chicken burger on a bed of lettuce, mayo & sliced tomatoes, 3 hot wings, 3 onion rings, 3 dips mayo BBQ and sweet chilli, a garlic ciabatta, fries and coleslaw
£18.75

Pan Fried Salmon
Pan-fried salmon served with buttery new potatoes, salad, coleslaw and  hollandaise sauce
£13.45

Rib & Chicken Combo
Meaty Pork Ribs, slow cooked smothered in a BBQ sauce, with salt & Pepper chicken, with a BBQ sauce dip, fries, onion rings, salad and coleslaw
£18.95

HOMEMADE DESSERTS

5.95 each.

Sticky Orange & Chocolate Cake
Squidgy orange curd sponge, filled with pockets of orange curd. Smothered in dark chocolate and decorated with orange icing and rich Belgian chocolate sauce

Chocolate Brownie (New Recipe!)
Chocolate brownie with milk and chocolate chips served warm. Drizzled in chocolate sauce. (Gluten-free on request)

Sticky Toffee Pudding
Drizzled in our homemade warm toffee sauce

Bramley Apple & Blackberry Crumble
A classic warm crumble

Treacle Sponge
Our classic warm treacle sponge

Ginger Sponge
This traditional recipe is made with softened dates and stem ginger covered in sticky ginger sauce

Lemon & Mascarpone Cheesecake (V) (G)
A tangy lemon cheesecake on a crunchy gluten-free biscuit base, with a creamy mascarpone topping and drizzled in a zingy lemon sauce with a dusting off with icing sugar

All desserts above come with one of the following,
Cream, custard or one scoop of vanilla ice cream. 

Biscoff Ice Cream Slice
Biscoff flavoured Ice cream on a biscoff base, decorated with Biscoff biscuits,
chocolate swirls and chocolate flakes

Axe Trio
Our two best sellers! our homemade brownie covered in chocolate sauce & flakes, & our sticky toffee pudding with toffee sauce served with vanilla ice cream.

Profiterole Sundae
Chocolate and vanilla ice cream with profiteroles and chocolate sauce, squirty cream & drizzled-in chocolate sauce.

Selection of ice creams from Appleby’s Ices (all gluten-free unless stated) 
Ice Creams: Vanilla, Strawberry, Chocolate, Mint Choc Chip, Honeycomb, Cookie Dough or Lemon sorbet.
1 scoop £1.50. 2 scoops £3.00. 3 scoops £4.50.

Food Allergies and Intolerances Under the EU Food Information for Consumers Regulation (No.1169/2011), some or all of our food may contain (but is not limited to) the following allergens: Cereals containing gluten; Crustaceans, Eggs, Fish, Peanuts, Soya, Milk, Nuts, Celery, Mustard, Sesame, Sulphur dioxide, Lupin, Mollusc. If you have any food intolerances or allergies, please speak to a member of our staff.