Highly rated

Our Sunday Lunch Menu

Delicious Sunday Roast

Our Sunday lunch menu caters for all the family
Choose from our traditional Sunday roast or just a light bite...


  • Homemade Soup of the Day 5.95

    Served with a crusty roll

  • Prawn Cocktail 7.45

    Served with Marie-rose sauce, brown bread & butter

  • Creamy Garlic Mushrooms 6.95

    Served with a crusty roll

  • Nachos (Great for Sharing) 7.45

    Served with melted cheddar, jalapenos, salsa & guacamole


Served with salad garnish and homemade coleslaw.

  • Ham or Ham Salad or Cheddar Cheese & Ham 6.45
  • Cheddar Cheese & either Tomato or Onion 5.95
  • Tuna-Mayonnaise 6.75
  • Prawn Marie-Rose 7.95
  • Sweet Chilli Chicken 6.75
  • Chip Butty 4.95

Jacket Potatoes

Served with fresh salad garnish. Served lunchtimes only.

  • Cheddar Cheese Ⓖ, Homemade Coleslaw Ⓖ or Baked Beans 6.45
  • Tuna-Mayonnaise Ⓖ 6.95
  • Beef Chilli Con-Carne Ⓖ 8.45
Eat in or Take away

Cozy Dining for Sunday Roasts

Traditional Sunday Roast at the Axe & Cleaver

Traditional Sunday Roast, with a choice of meats, served with a roast potatoes, stuffing ball, parsnip, mashed potato, seasonal vegetables, Yorkshire pudding and a side of cauliflower cheese

Traditional Sunday Roast

For all the family...

  • Traditional Sunday Roast 10.95

    Served with a choice of meats, served with a roast potatoes, stuffing ball, parsnip, mashed potato, seasonal vegetables, Yorkshire pudding and a side of cauliflower cheese

  • Childs Sunday Roast 5.95

Main Meals

  • Beef Chilli Con Carne 10.95

    Served with rice, tortillas and a crusty roll

  • Homemade Shortcrust Steak & Ale Pie 11.95

    Served with veg & a choice of potatoes

  • Traditional Lasagne 11.95

    Served with chips and salad

  • Fresh Grimsby Haddock 11.95

    Served with chips and mushy or garden peas. Gluten free option available on request

  • Wholetail Whitby Scampi 10.95

    Served with chips, peas and salad

  • Home Cooked Ham Ⓖ 9.95

    Served with chips & two eggs

  • Cottage Pie 11.95

    Topped with cheesy mash, served with fresh vegetables

  • Hunters Chicken Ⓖ 11.95

    Chicken breast topped with bacon, BBQ sauce and grated cheddar, served with chips and salad

  • Caramelised Onion & Cheddar Cheese Tart ⓥ 9.95

    Served with homemade 8.75 coleslaw, salad and a choice of potatoes

  • Southern Fried Chicken Burger 11.95

    Served in a bun with salsa, cheddar cheese, onion rings. With homemade chips or fries, homemade coleslaw and salad

  • Warm Chicken Salad 10.95

    Served with sliced new potatoes a crusty roll, and homemade coleslaw

  • Quorn Cottage Pie ⓥ Ⓖ 10.45

    Topped with cheesy mash, served fresh vegetables

  • BBQ Lentil Burgers ⓥ 🌱 Ⓖ 10.95

    Served with new potatoes & salad

Please ask a member of staff for this week’s desserts menu
All meals are available to eat in or takeaway

Vegetarian = ⓥ | Vegan = 🌱 | Gluten Free = Ⓖ

If you have Food Allergies/Intolerances, please advise our team as some or all of our food may contain but not limited to any of the following: Cereals containing Gluten, Crustaceans, Eggs, Fish, Peanuts and other nuts, Soybean, Milk, Celery, Mustard, Sesame seeds, Sulphites, Lupin and Molluscs. We cannot guarantee any items are free of the above. Our Chefs are always happy to try and cater for anyone with any intolerances when advised and booked in advance

eat, dine & drink

Our opening times for the bars & restaurants are;

Monday & Tuesday
Bar – 4 – 9.30 pm Kitchen – Closed
Wednesday & Thursday
Bar – 12-10 pm
Kitchen – 12.30 – 3 pm & 5 – 8 pm
Friday & Saturday
Bar – 12-12 pm
Kitchen – 12.30 – 3 pm & 5 – 8.30 pm
Bar – 12-10 pm
Kitchen – 12.30 – 3 pm & 5 – 8 pm

Take-Away Food will still be available during our kitchen opening hours. During opening hours call 01507 358738 to book a table or a takeaway. Or you can email us outside of our opening hours at booking@axeandcleaver.com 

Check out our Food Pop-up nights on Mondays & Tuesdays

We will confirm your booking ASAP
Thank you

a menu

Take the time to look over our menus before you arrive !


MONDAY & TUESDAY from 4pm 
Check out our Food Pop-up nights on Mondays & Tuesdays. 
Indian Curry Pot, Pie-o-neers and Wrap nights


Tikka. Rogan Josh or Madras currys.
Choice of beef or chicken. Served with boiled rice & naan bread. Including a FREE pint or alternatives. Selected pints (ask at the bar) or any real ale, wine or soft drink.

A choice of pie fillings served with chips or mash. Peas, carrots & gravy. Including a FREE pint or alternatives. Selected pints ask (ask at the bar)  or any real ale, wine or soft drink.

FRIDAYS | FISH FRIDAY. 12 till 3 and 5 till 8.30 pm
Fish, chips & mushy peas

12″ handmade stone-baked Italian pizzas with our own special homemade dough. Buy one get the cheaper one, half price !!
From £8.45

Chefs Weekly Menu

5 till 8 pm
Friday to Sunday evenings
This week's menu from 26th May 23

Dine with us or take away...


Telephone 01507 358738
Bookings booking@axeandcleaver.com


Mighty Mixed Grill
Lincolnshire sausage, 4oz Rump Steak, 4oz Pork Loin, 4oz Gammon Steak and a Lamb Chop. All are served with homemade chips, mushrooms, tomato, egg, onion rings and garden peas.

Chicken Bacon & Blue Cheese
Tender sliced chicken breast on a fresh salad, topped with crispy bacon. Served with a side of blue cheese sauce, a full baguette and coleslaw

Burger of the Week – Bacon Brie & Cranberry
Southern Fried chicken burger topped with bacon, brie and cranberry on a bed of lettuce in a brioche bun. Served with fries, salad, coleslaw and onion rings

Stilton Chicken
Tender sliced chicken breast covered with bacon and rich stilton sauce. Served with new potatoes salad and coleslaw

Surf & Turf Wrap
Steak strips and cajun prawns in a tortilla wrap. Served with fries, salad and coleslaw

Axe Rib & Chicken Combo
Meaty pork ribs coated in rich rib sauce. Served with salt and pepper chicken strips, fries, onion rings, salad and coleslaw


5.95 each

Caramel Shortbread Chocolate Stack
Triple layer with three chocolate mousses, soft toffee, cookie, and chocolate sponge, topped with caramel shortbread.

Hanky Panky Chocolate Cream Pie
Biscuit Base layered with chocolate fudge, ripples of vanilla and milk chocolate flavoured mousse & enrobed with a chocolate coating, decorated with sprinkles of white chocolate.

Chocolate Brownie (New Recipe!)
Chocolate brownie with milk & chocolate chips served warm, drizzled in chocolate sauce. (Gluten Free On request)

Sticky Toffee Pudding
Drizzled in our homemade warm toffee sauce.

Lemon Shortbread Cheesecake
Shortbread base topped with a zingy but light lemon batter, infused with a lemon sauce. Topped with shortbread cubes, and lemon sauce.

Treacle Sponge
Our classic warm treacle sponge.

Strawberry and Prosecco Roulade
Hand-rolled strawberry meringue roulade with a strawberry compote and Prosecco-flavoured dairy cream filling.

All Desserts above come with one of the following; cream, custard, or 1 scoop of vanilla ice-cream

Profiterole Sundae
Chocolate and vanilla ice cream with profiteroles, squirty cream drizzled in chocolate sauce.

Bueno Ice Cream Cake
Appleby’s bueno ice cream on a biscoff crumb biscuit base, decorated with chocolate drip and chocolate embellishments.

Selection of ice creams from Appleby’s Ices. (All gluten-free unless stated)
Vanilla, Strawberry, Chocolate, Mint Choc Chip, Biscoff (Not GF), Lemon Sorbet.
1 scoop 1.50 / 2 scoops 3.00 / 3 scoops 4.50