Highly rated

Sundays are for Beef dinners Pork dinners Lite bites Ale pies

Our Sunday Lunch Menu

Delicious Sunday Roast

Our Sunday lunch menu caters for all the family
Choose from our traditional Sunday roast or just a light bite...

STARTERS

  • Homemade Soup of the Day 4.95

    Served with a crusty roll

  • Prawn Cocktail 6.95

    Served with Marie-rose sauce, brown bread & butter

  • Creamy Garlic Mushrooms 4.95

    Served with a crusty roll

  • Nachos (Great for Sharing) 6.95

    Served with melted cheddar, jalapenos, salsa & guacamole

Sandwiches

Served with salad garnish and homemade coleslaw.

  • Ham or Ham Salad or Cheddar Cheese & Ham 5.45
  • Cheddar Cheese & either Tomato or Onion 4.95
  • Tuna-Mayonnaise 5.75
  • Prawn Marie-Rose 6.95
  • Sweet Chilli Chicken 5.75
  • Chip Butty 3.95

Jacket Potatoes

Served with fresh salad garnish. Served lunchtimes only.

  • Cheddar Cheese Ⓖ, Homemade Coleslaw Ⓖ or Baked Beans 4.95
  • Tuna-Mayonnaise Ⓖ 5.95
  • Beef Chilli Con-Carne Ⓖ 6.45
Eat in or Take away

Cozy Dining for Sunday Roasts

Traditional Sunday Roast at the Axe & Cleaver

Traditional Sunday Roast, with a choice of meats, served with a roast potatoes, stuffing ball, parsnip, mashed potato, seasonal vegetables, Yorkshire pudding and a side of cauliflower cheese

Traditional Sunday Roast

For all the family...

  • Traditional Sunday Roast 8.95

    Served with a choice of meats, served with a roast potatoes, stuffing ball, parsnip, mashed potato, seasonal vegetables, Yorkshire pudding and a side of cauliflower cheese

  • Childs Sunday Roast 4.95

Main Meals

  • Beef Chilli Con Carne 8.95

    Served with rice, tortillas and a crusty roll

  • Homemade Shortcrust Steak & Ale Pie 10.25

    Served with veg & a choice of potatoes

  • Traditional Lasagne 9.25

    Served with chips and salad

  • Fresh Grimsby Haddock 9.95

    Served with chips and mushy or garden peas. Gluten free option available on request

  • Wholetail Whitby Scampi 9.25

    Served with chips, peas and salad

  • Home Cooked Ham Ⓖ 8.45

    Served with chips & two eggs

  • Cottage Pie 9.95

    Topped with cheesy mash, served with fresh vegetables

  • Hunters Chicken Ⓖ 9.95

    Chicken breast topped with bacon, BBQ sauce and grated cheddar, served with chips and salad

  • Caramelised Onion & Cheddar Cheese Tart ⓥ 8.75

    Served with homemade 8.75 coleslaw, salad and a choice of potatoes

  • Southern Fried Chicken Burger 9.95

    Served in a bun with salsa, cheddar cheese, onion rings. With homemade chips or fries, homemade coleslaw and salad

  • Warm Chicken Salad 9.25

    Served with sliced new potatoes a crusty roll, and homemade coleslaw

  • Quorn Cottage Pie ⓥ Ⓖ 8.45

    Topped with cheesy mash, served fresh vegetables

  • BBQ Lentil Burgers ⓥ 🌱 Ⓖ 9.95

    Served with new potatoes & salad

Please ask a member of staff for this week’s desserts menu
All meals are available to eat in or takeaway

Vegetarian = ⓥ | Vegan = 🌱 | Gluten Free = Ⓖ

If you have Food Allergies/Intolerances, please advise our team as some or all of our food may contain but not limited to any of the following: Cereals containing Gluten, Crustaceans, Eggs, Fish, Peanuts and other nuts, Soybean, Milk, Celery, Mustard, Sesame seeds, Sulphites, Lupin and Molluscs. We cannot guarantee any items are free of the above. Our Chefs are always happy to try and cater for anyone with any intolerances when advised and booked in advance

eat, dine & drink

Our opening times for the bars & restaurants are;

MONDAY
Bar only: 3 till 9pm

TUESDAY
Bar only:
4 till 10pm

WEDNESDAY
Bar:
12 till 10pm
Kitchen: 12 till 3pm & 5 till 8pm

THURSDAY
Bar:
12 till 10pm
Kitchen: 12 till 3pm & 5 till 8pm

FRIDAY & SATURDAY
Bar: 12 till 12pm
Kitchen: 12 till 3pm & 5 till 8.30pm

SUNDAY
Bar:
12 till 10pm
Kitchen: 12 till 3pm & 5 till 8pm

choose
a menu

Take the time to look over our menus before you arrive !

EVENING SPECIALS

WEDNESDAY EVE | CURRY & PINT NIGHT. 5 till 8pm
Tikka. Rogan Josh or Madras currys.
Choice of beef or chicken. Served with boiled rice & naan bread. Including a FREE pint or alternatives. Selected pints (ask at the bar) or any real ale, wine or soft drink.
£9.95

THURSDAY EVE | PIE & PINT NIGHT. 5 till 8pm
A choice of pie fillings served with chips or mash. Peas, carrots & gravy. Including a FREE pint or alternatives. Selected pints ask (ask at the bar)  or any real ale, wine or soft drink.
£9.95

FRIDAYS | FISH FRIDAY. 12 till 3 and 5 till 8.30 pm
Fish, chips & mushy peas
£8.95

SUNDAY EVE | PIZZA NIGHT. 5 till 8 pm
12″ handmade stone-baked Italian pizzas with our own special homemade dough. Buy one get the cheaper one, half price !!
From £7.45

Chefs Weekly Menu

5 till 8 pm
Friday to Sunday evenings
This week's menu from 30th of September 22

Dine with us or take away...

CALL TO ORDER OR EMAIL

Telephone 01507 358738
Bookings booking@axeandcleaver.com

HOMEMADE MAINS

Liver Bacon & Onions
Pan fried lambs’ liver, served with creamy mashed potatoes, garden peas, baton carrots and gravy
£11.95

Slow Roasted Pork Belly
Tender pork belly slow roasted for three hours. Coated with salt, cracked black pepper and chilli flakes. Served with buttery new potatoes, carrot batons, garden peas and a rich apple gravy
£13.95

Axe Trio of Sliders
A Trio of burgers, 4oz homemade Beef with pulled pork, crispy salt & pepper chicken with melted cheddar. Plus a 4oz burger with Monterey jack cheese. Served with fries, salad, coleslaw, and homemade onion rings
14.95

Broccoli Bake
Florets of broccoli diced up in a cream cheesy mix with sliced new potatoes on top. Served with peas, carrots, broccoli and gravy
£11.95

Steak, Rib & Wing Combo
Half a rack of ribs glazed in a sticky smoked BBQ sauce and a 5oz Rump Steak. Cooked to your liking with five chicken wings. Served with fries, salad, coleslaw, and onion rings
£20.95

HOMEMADE DESSERTS

5.45 each

Chocolate Brownie
Rich chocolate dessert served warm and drizzled in a chocolate sauce. Gluten-free on request.

Sticky Toffee Pudding
Drizzled in our homemade warm toffee sauce

Apple & Blackberry Crumble
Traditional crumble

Treacle Sponge
Our classic treacle sponge

Ginger Sponge Pudding
Our traditional Ginger sponge pudding, topped with a ginger sauce

Biscoff Tart
Biscoff filling topped with whipped cream & a lotus biscuit in a sweet pastry case

Lemon Posset
Lemon posset served in a China cup with dipping homemade shortbread

All Desserts above come with one of the following; cream, custard, or 1 scoop of vanilla ice-cream

Eaton Mess
Soft meringue with cream, strawberries, raspberries and a scoop of strawberry and vanilla ice cream

Profiterole Sundae
Chocolate and vanilla ice cream with profiteroles. Drizzled in chocolate sauce, topped with squirty cream and more chocolate sauce

Malteser Ice cream cake
Biscuit base, layered with Appleby’s Malteser and vanilla ice creams. Decorated with a chocolate drip and diam bar chocolate

Selection of ice creams from Appleby’s Ices. (All gluten-free unless stated)
Vanilla, Strawberry, Chocolate, Mint Choc Chip, Biscoff, Lemon Sorbet.
1 scoop 1.50 / 2 scoops 3.00 / 3 scoops 4.50 4.95 each