Highly rated

Sundays are for Beef dinners Pork dinners Lite bites Ale pies

Our Sunday Lunch Menu

Delicious Sunday Roast

Our Sunday lunch menu caters for all the family
Choose from our traditional Sunday roast or just a light bite...

STARTERS

  • Homemade Soup of the Day 4.95

    Served with a crusty roll

  • Prawn Cocktail 6.95

    Served with Marie-rose sauce, brown bread & butter

  • Creamy Garlic Mushrooms 4.95

    Served with a crusty roll

  • Nachos (Great for Sharing) 6.95

    Served with melted cheddar, jalapenos, salsa & guacamole

Sandwiches

Served with salad garnish and homemade coleslaw.

  • Ham or Ham Salad or Cheddar Cheese & Ham 5.45
  • Cheddar Cheese & either Tomato or Onion 4.95
  • Tuna-Mayonnaise 5.75
  • Prawn Marie-Rose 6.95
  • Sweet Chilli Chicken 5.75
  • Chip Butty 3.95

Jacket Potatoes

Served with fresh salad garnish. Served lunchtimes only.

  • Cheddar Cheese Ⓖ, Homemade Coleslaw Ⓖ or Baked Beans 4.95
  • Tuna-Mayonnaise Ⓖ 5.95
  • Beef Chilli Con-Carne Ⓖ 6.45
Eat in or Take away

Cozy Dining for Sunday Roasts

Traditional Sunday Roast at the Axe & Cleaver

Traditional Sunday Roast, with a choice of meats, served with a roast potatoes, stuffing ball, parsnip, mashed potato, seasonal vegetables, Yorkshire pudding and a side of cauliflower cheese

Traditional Sunday Roast

For all the family...

  • Traditional Sunday Roast 8.95

    Served with a choice of meats, served with a roast potatoes, stuffing ball, parsnip, mashed potato, seasonal vegetables, Yorkshire pudding and a side of cauliflower cheese

  • Childs Sunday Roast 4.95

Main Meals

  • Beef Chilli Con Carne 8.95

    Served with rice, tortillas and a crusty roll

  • Homemade Shortcrust Steak & Ale Pie 10.25

    Served with veg & a choice of potatoes

  • Traditional Lasagne 9.25

    Served with chips and salad

  • Fresh Grimsby Haddock 9.95

    Served with chips and mushy or garden peas. Gluten free option available on request

  • Wholetail Whitby Scampi 9.25

    Served with chips, peas and salad

  • Home Cooked Ham Ⓖ 8.45

    Served with chips & two eggs

  • Cottage Pie 9.95

    Topped with cheesy mash, served with fresh vegetables

  • Hunters Chicken Ⓖ 9.95

    Chicken breast topped with bacon, BBQ sauce and grated cheddar, served with chips and salad

  • Caramelised Onion & Cheddar Cheese Tart ⓥ 8.75

    Served with homemade 8.75 coleslaw, salad and a choice of potatoes

  • Southern Fried Chicken Burger 9.95

    Served in a bun with salsa, cheddar cheese, onion rings. With homemade chips or fries, homemade coleslaw and salad

  • Warm Chicken Salad 9.25

    Served with sliced new potatoes a crusty roll, and homemade coleslaw

  • Quorn Cottage Pie ⓥ Ⓖ 8.45

    Topped with cheesy mash, served fresh vegetables

  • BBQ Lentil Burgers ⓥ 🌱 Ⓖ 9.95

    Served with new potatoes & salad

Please ask a member of staff for this week’s desserts menu
All meals are available to eat in or takeaway

Vegetarian = ⓥ | Vegan = 🌱 | Gluten Free = Ⓖ

If you have Food Allergies/Intolerances, please advise our team as some or all of our food may contain but not limited to any of the following: Cereals containing Gluten, Crustaceans, Eggs, Fish, Peanuts and other nuts, Soybean, Milk, Celery, Mustard, Sesame seeds, Sulphites, Lupin and Molluscs. We cannot guarantee any items are free of the above. Our Chefs are always happy to try and cater for anyone with any intolerances when advised and booked in advance

eat, dine & drink

Our opening times for the bars & restaurants are;

MONDAY
Bar only: 3 till 9pm

TUESDAY
Bar only:
4 till 10pm

WEDNESDAY
Bar:
12 till 10pm
Kitchen: 12 till 3pm & 5 till 8pm

THURSDAY
Bar:
12 till 10pm
Kitchen: 12 till 3pm & 5 till 8pm

FRIDAY & SATURDAY
Bar: 12 till 12pm
Kitchen: 12 till 3pm & 5 till 8.30pm

SUNDAY
Bar:
12 till 10pm
Kitchen: 12 till 3pm & 5 till 8pm

choose
a menu

Take the time to look over our menus before you arrive !

EVENING SPECIALS

WEDNESDAY EVE | CURRY & PINT NIGHT. 5 till 8pm
Tikka. Rogan Josh or Madras currys.
Choice of beef or chicken. Served with boiled rice & naan bread. Including a FREE pint or alternatives. Selected pints (ask at the bar) or any real ale, wine or soft drink.
£9.95

THURSDAY EVE | PIE & PINT NIGHT. 5 till 8pm
A choice of pie fillings served with chips or mash. Peas, carrots & gravy. Including a FREE pint or alternatives. Selected pints ask (ask at the bar)  or any real ale, wine or soft drink.
£9.95

FRIDAYS | FISH FRIDAY. 12 till 3 and 5 till 8.30 pm
Fish, chips & mushy peas
£8.95

SUNDAY EVE | PIZZA NIGHT. 5 till 8 pm
12″ handmade stone-baked Italian pizzas with our own special homemade dough. Buy one get the cheaper one, half price !!
From £7.45

Chefs Weekly Menu

5 till 8 pm
Friday to Sunday evenings
This week's menu from 24th June 22

Dine with us or take away...

CALL TO ORDER OR EMAIL

Telephone 01507 358738
Bookings booking@axeandcleaver.com

HOMEMADE MAINS

Hawaiian Gammon
Our 10oz gammon is topped with pineapples and melted cheddar cheese. Served with chips, salad and coleslaw
12.45

Garlic Mushroom Chicken
Tender-sliced chicken breast covered in rich creamy garlic mushroom sauce. Served with salad, coleslaw, chips, or new potatoes
11.95

Himalayan Salt Dry Aged Sirloin
8oz Sirloin matured for a minimum of 30+ days with great taste and tenderness. Served with chips, mushrooms, vine tomatoes, onion rings and garden peas
22.95

Batemans Trio
A trio of Batemans XXXB Ale Lincolnshire sausages, on a bed of creamy mashed potato. Served with garden peas & a rich onion gravy
10.95

Rib & Salt & Pepper Chicken
Half a rack of ribs glazed in a sticky smoked BBQ sauce, with a side of salt and pepper fried chicken. Served with a sweet chilli dip, fries, salad, coleslaw, and onion rings
14.95

Himalayan Salt Dry Aged Sirloin

HOMEMADE DESSERTS

4.95 each

Chocolate Brownie
Rich chocolate dessert served warm and drizzled in a chocolate sauce

Sticky Toffee Pudding
Drizzled in our homemade warm toffee sauce

Apple & Blackberry Crumble
Traditional crumble

Treacle Sponge
Our classic treacle sponge

Ginger Sponge Pudding
Our traditional Ginger sponge pudding, topped with a ginger sauce

Rhubarb Crumble Cheesecake
Biscuit base, rhubarb with a hint of ginger, topped with a crumble topping

Cornflake Tart
Cornflakes with treacle on a base of jam in a sweet tartlet case

All Desserts above come with one of the following; cream, custard, or 1 scoop of vanilla ice-cream

Eaton Mess
Soft meringue with cream, strawberries, raspberries and a scoop of strawberry and vanilla ice cream

Profiterole Sundae
Chocolate and vanilla ice cream with profiteroles. Drizzled in chocolate sauce, topped with squirty cream and more chocolate sauce

Peanut Butter Ice Cream Cake
Biscuit base, topped with peanut butter ice cream decorated with chocolate reeses

Selection of ice creams from Appleby’s Ices. (All gluten-free)
Vanilla, Strawberry, Chocolate, Mint Choc Chip, Biscoff, Lemon Sorbet.
1 scoop 1.50 / 2 scoops 3.00 / 3 scoops 4.50 4.95 each