Sundays are for Beef dinners Pork dinners Lite bites Ale pies

Our Sunday Lunch Menu

Delicious Sunday Roast

Our Sunday lunch menu caters for all the family
Choose from our traditional Sunday roast or just a light bite...

STARTERS

  • Homemade Soup of the Day 4.25

    Served with a crusty roll

  • Prawn Cocktail 5.95

    Served with Marie-rose sauce, brown bread & butter

  • Creamy Garlic Mushrooms 4.95

    Served with a crusty roll

  • Nachos (Great for Sharing) 6.95

    Served with melted cheddar, jalapenos, salsa & guacamole

Sandwiches

Served with salad garnish and homemade coleslaw.

  • Ham or Ham Salad or Cheddar Cheese & Ham 5.45
  • Cheddar Cheese & either Tomato or Onion 4.95
  • Tuna-Mayonnaise 5.75
  • Prawn Marie-Rose 5.95
  • Sweet Chilli Chicken 5.75
  • Chip Butty 3.95

Jacket Potatoes

Served with fresh salad garnish. Served lunchtimes only.

  • Cheddar Cheese Ⓖ, Homemade Coleslaw Ⓖ or Baked Beans 4.95
  • Tuna-Mayonnaise Ⓖ 5.95
  • Beef Chilli Con-Carne Ⓖ 6.45
Eat in or Take away

Cozy Restaurants for Sunday Roasts

Traditional Sunday Roast at the Axe & Cleaver

Traditional Sunday Roast, with a choice of meats, served with a roast potatoes, stuffing ball, parsnip, mashed potato, seasonal vegetables, Yorkshire pudding and a side of cauliflower cheese

Traditional Sunday Roast

For all the family...

  • Traditional Sunday Roast 8.95

    Served with a choice of meats, served with a roast potatoes, stuffing ball, parsnip, mashed potato, seasonal vegetables, Yorkshire pudding and a side of cauliflower cheese

  • Childs Sunday Roast 4.95

Main Meals

  • Beef Chilli Con Carne 8.95

    Served with rice, tortillas and a crusty roll

  • Homemade Shortcrust Steak & Ale Pie 10.25

    Served with veg & a choice of potatoes

  • Traditional Lasagne 9.25

    Served with chips and salad

Please ask a member of staff for this week’s desserts menu
All meals are available to eat in or takeaway

Vegetarian = ⓥ | Vegan = 🌱 | Gluten Free = Ⓖ

If you have Food Allergies/Intolerances, please advise our team as some or all of our food may contain but not limited to any of the following: Cereals containing Gluten, Crustaceans, Eggs, Fish, Peanuts and other nuts, Soybean, Milk, Celery, Mustard, Sesame seeds, Sulphites, Lupin and Molluscs. We cannot guarantee any items are free of the above. Our Chefs are always happy to try and cater for anyone with any intolerances when advised and booked in advance

Chefs Weekly Menu

5 till 8pm.
Friday to Sunday evenings
This week's menu - 24th September 21 ↓

Dine with us or take away...

CALL TO ORDER OR EMAIL

Telephone 01507 358738
Bookings booking@axeandcleaver.com

HOMEMADE MAINS

Jumbo Haddock
Served with chips and mushy peas
11.95

New Yorker Chicken
Chicken breast topped with BBQ pulled pork, bacon, melted cheddar cheese and drizzled in BBQ sauce. Served with chips, salad, and coleslaw
11.95

Salmon Fillet Salmon
Served with seasonal vegetables, new potatoes and a jug of hollandaise sauce
13.95

Chicken, Bacon, Brie & Cranberry Burger
Two of our southern fried chicken burgers, with bacon, brie and cranberry in a brioche bun. Served with chips, salad, coleslaw and onion rings
11.95

Cheese & Broccoli Bake

Broccoli in a creamy cheese sauce topped with sliced new potatoes and melted cheddar cheese. Served with chips and salad
9.95

HOMEMADE DESSERTS

4.95 each

Chocolate Brownie
Rich chocolate dessert served warm and drizzled in a chocolate sauce

Sticky Toffee Pudding
Drizzled in our homemade warm toffee sauce

Chocolate Orange Cheesecake
Biscuit base, topped with a chocolate orange cheesecake decorated with chocolate orange segments

Giant Profiterole
With a cheesecake middle and a Nutella drizzle

Apple Pie
With a sugar crust topping.

All Desserts above come with one of the following; cream, custard or 1 scoop of vanilla ice-cream

Eton Mess
Soft meringue with cream, strawberries, raspberries and a scoop of strawberry and vanilla ice cream

Mint Chocolate Ice Cream Cake
Biscuit based with layers of mint chocolate ice cream sandwich between 2 layers of chocolate ice cream. Decorated with Areo mint and mini chocolate rolls

Selection of ice creams from Appleby’s Ices. (All gluten free)
Vanilla, Strawberry, Chocolate, Mint Choc Chip, Biscoff, Lemon Sorbet.
1 scoop 1.50 / 2 scoops 3.00 / 3 scoops 4.50 4.95 each

eat, dine & drink

Our opening times for the bars & restaurants are;

MONDAY
Open on Bank Holidays only
Check for opening times

TUESDAY
Bar only:
5 till 10pm

WEDNESDAY
Bar:
12 till 10pm
Kitchen: 12 till 2.30pm & 5 till 8pm

THURSDAY
Bar:
12 till 10pm
Kitchen: 12 till 2.30pm & 5 till 8pm

FRIDAY & SATURDAY
Bar: 12 till 12pm
Kitchen: 12 till 3pm & 5 till 8.30pm

SUNDAY
Bar:
12 till 10pm
Kitchen: 12 till 3pm & 5 till 8pm

choose
a menu

Take the time to look over our menus before you arrive !

EVENING SPECIALS

WEDNESDAY EVE | CURRY & PINT NIGHT. 5 till 8pm
Tikka. Rogan Josh or Madras currys.
Choice of beef or chicken. Served with boiled rice & naan bread. Including a FREE pint or alternatives. Selected pints (ask at the bar) or any real ale, wine or soft drink.
£9.95

THURSDAY EVE | PIE & PINT NIGHT. 5 till 8pm
A choice pie fillings, served with chips or mash. Peas, carrots & gravy. Including a FREE pint or alternatives. Selected pints ask (ask at the bar)  or any real ale, wine or soft drink.
£9.95

FRIDAYS | FISH FRIDAY. 12 till 3 and 5 till 8.30pm
Fish, chips & mushy peas
£7.95

SUNDAY EVE | PIZZA NIGHT. 5 till 8pm
12″ hand made stone baked Italian pizzas with our own special homemade dough. Buy one get the cheaper one half price !!
From £7.45