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Entertainment at the AXE

Bands and solo artists, quiz nights and more.
Starts around  9ish till the wee hours…

Great entertainment for all ages at the Axe...

Great entertainment for all ages at the Axe...

Our Mother’s Day Fayre – Monday 2nd March

Come along and purchase some locally produced craft products from 6-8 pm.

Psychic Night with Lesley – Tuesday 10th March 7 pm

£10 per person. Tickets to be purchased in advance. Please arrive by 6.50 pm at the latest, as it’s a 7 pm prompt start.

Easter Raffle – Friday 27th March 8.30 pm

Tickets on sale at the bar. In aid of North Somercotes Playing Fields Association. 8 pm start.

Peacekeeperz Band – Saturday 28th March

Covering music from Kings of Leon, Stereophonics, Kaiser Chiefs, The Killers, Foo Fighters, ACDC, Green Day, Blondie, The Clash & more…

Easter Wreath Making with Fiddley Diddley. Monday 30th March 2 pm till 4 pm

Join the craft workshop to make a lovely Easter Wreath, £39.95 per person, which includes a slice of cake. Book online with fiddleydiddley.co.uk.

Strellies – Saturday 4th April

The Boys are back! Playing all the indie classics from Oasis, The Killers, Snow Patrol and many more…

Enjoy, have fun, drink sensibly, respect others...

Quiz nights every Friday
From 9 pm...

eat, dine & drink

Our opening times for our bars and restaurants are;

Monday
Bar – 4 – 10 pm
Tuesday
Bar – 4 – 10 pm
Wednesday & Thursday
Bar – 12 to 10 pm
Food served – 12 pm to 3 pm | 5 pm to 8 pm
Friday & Saturday
Bar – 12 – 12 pm
Food served – 12 to 3 pm | 5 to 8.30 pm
Sunday’s
Bar – 12 – 9.30 pm
Food served – 12 to 3 pm | 5 to 7.30 pm

FOOD TAKEAWAYS AND TABLE BOOKINGS
Take-away food will still be available during our kitchen opening hours. During opening hours, call 01507 358738 to book a table or a takeaway. Or you can email us outside of our opening hours at booking@axeandcleaver.com 

We will confirm your online booking ASAP
Thank you

Thank
You

We will be in touch with you soon…

EVENING SPECIALS

WEDNESDAY EVE | BURGER NIGHT. 5 till 8 pm
1. The Halloumi – Southern Fried Chicken, topped with Halloumi and sweet chilli sauce, on a bed of lettuce, served with fries, salad & coleslaw for £13.
2. The Steak Burger – 8oz Rump Steak & grilled cherry tomatoes, cooked to your liking, served with chips, salad & coleslaw £14.
3. Axe Premier Burger – Southern fried chicken burger & our homemade 4oz beef burger on a bed of lettuce topped with melted cheddar & burger relish. Served with fries, salad & coleslaw £14.
4. Black & Blue – Two Homemade 4oz beef burgers on a bed of lettuce smothered with melted stilton cheese, served with fries, salad & coleslaw £14
5. The Mexican – 4oz homemade beef burger topped with Hot chilli con carne, jalapeños, tortillas & grated cheddar. Served with fries, salad & coleslaw £12
6. The Hunters – Tender chicken breast on a bed of lettuce, smothers in bacon, sticky BBQ sauce & cheddar cheese, served with fries, salad & coleslaw for £12.
7. Plain Jane – 4 oz Homemade beef burger, topped with melted cheddar served with fries £8
Extras – Hot Wings  – 4 x hot & kicking wings £5.

THURSDAY EVE | PIE & PINT NIGHT. 5 till 8 pm
A choice of pie fillings served with chips or mash. Peas, carrots & gravy. Including a FREE pint or alternatives. Selected pints ask (ask at the bar)  or any real ale, wine or soft drink.
£14.95

FRIDAYS | FISH FRIDAY. 12 till 3 and 5 till 8.30 pm
Fish, chips & mushy peas
£11.45

SUNDAY EVE | PIZZA NIGHT. 5 till 8 pm
12″ handmade stone-baked Italian pizzas with our own special homemade dough. Buy one get the cheaper one, half price !!
From £9.95

Weekly Specials Board

Served from 5pm

Dine with us or take away...

CALL TO ORDER OR EMAIL

Telephone – 01507 358738
Bookings – booking@axeandcleaver.com

HOMEMADE MAINS

Pan-Fried Salmon
Pan-fried salmon served with buttery new potatoes, salad, coleslaw & hollandaise sauce.
£14.45

Rib & Salt & Pepper Chicken
Meaty Pork Ribs, slow cooked smothered in a BBQ sauce, with salt & Pepper chicken, with a BBQ sauce dip, fries, onion rings, salad & coleslaw.
£21.95

Tomato, Goat Cheese & Basil Tartlets ⓥ
Shortcrust pastry filled with a sun-dried tomato & basil filling, topped with goats’ cheese, served with parsley buttered new potatoes salad and coleslaw.
£14.95

Creamy Garlic Mushroom Chicken
Tender sliced chicken breast covered in a creamy garlic mushroom sauce, served with buttery new potatoes & seasonal vegetables.
£15.95.

HOMEMADE DESSERTS

6.45 each.

Chocolate Lumpy Bumpy
A chocolate sponge base, layered with chocolate-flavoured mousse & lumpy, bumpy, creamy cheesecake. Enrobed with chocolate flavour coating, finished with a sprinkling of dark & white chocolate curls

Chocolate Brownie
Chocolate brownie with milk & chocolate chips served warm, drizzled in chocolate sauce. (Gluten-free on request).

Sticky Toffee Pudding
Drizzled in our homemade warm toffee sauce.

Bramley Apple & Blackberry Crumble
A classic warm crumble 

Treacle Sponge ⓥ
Our classic warm treacle sponge.

Ginger Sponge ⓥ
Traditional recipe, made with softened dates and stem ginger covered in sticky ginger sauce.

Cheesecake Duo ⓥ Ⓖ
Cherry Cheesecake, layers of chocolate-cherry & vanilla flavour cheesecake & A tangy lemon cheesecake, with a creamy mascarpone topping, drizzled in a zingy lemon sauce

All desserts above come with one of the following,
Cream, custard or one scoop of vanilla ice cream.

Malteser Ice Cream Slice
Decorated with chocolate sauce and chocolate flakes

Mint Aero Sundae
Mint choc & chocolate ice-cream topped with mint aero pieces, squirty cream & drizzled with chocolate sauce

Profiterole Sundae
Vanilla & chocolate ice cream covered in profiteroles, squirty cream & drizzled in chocolate sauce. 

Selection of ice creams from Appleby’s Ices (all gluten-free unless stated) 
Ice Creams: Vanilla, Strawberry, Chocolate, Mint Choc Chip, Biscoff, Lemon Sorbet.
1 scoop £1.75. 2 scoops £3.50. 3 scoops £4.95

Food Allergies and Intolerances Under the EU Food Information for Consumers Regulation (No.1169/2011), some or all of our food may contain (but is not limited to) the following allergens: Cereals containing gluten; Crustaceans, Eggs, Fish, Peanuts, Soya, Milk, Nuts, Celery, Mustard, Sesame, Sulphur dioxide, Lupin, Mollusc. If you have any food intolerances or allergies, please speak to a member of our staff.