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The Axe & Cleaver
Christmas Menu

Book your Christmas with the Axe & Cleaver
Serving from 22.11.24 to 24.12.24. See our opening times...

£24.95 per Head for 2 courses / £29.95 per Head for 3 courses

STARTERS

Pigs in Blankets
Served on a bed of wholegrain mustard mash, drizzled in gravy

Crispy Chicken
Crispy shredded chicken in a salt & pepper coating on a bed of salad garnish, drizzled with a warm sweet chilli sauce

Fish Platter
A spicy white crabcake, Squid pieces in a salt & pepper coating and scampi in a crispy breadcrumb served with a lemon wedge and homemade tartar sauce

Prawn Cocktail 
Prawns on a bed of salad garnished with Marie Rose sauce and a sprinkle of paprika served with malted bread

MAINS

Roast Lincolnshire Turkey 
Complete with pigs in blankets, sausage meat stuffing, and all the trimmings

Grilled Scottish Salmon
Served with buttery new potatoes & samphire, seasonal vegetables & hollandaise sauce. 

Sirloin Steak
8oz British Sirloin steak, served with beef dripping chips,  cherry grilled tomatoes, a flat mushroom & garden peas (+£6 supplement)

Creamy Garlic Mushroom Chicken
Tender-sliced chicken breast covered in a creamy garlic mushroom sauce. Served with buttery new potatoes and seasonal vegetables 

Vegetarian Cottage Pie
Topped with cheesy mash and cherry tomatoes, served with seasonal vegetables and gravy   ⓥ

DESSERTS

The Trio
Chocolate brownie, sticky toffee pudding, lemon & mascarpone cheesecake and a jug of cream

After Eight Ice cream Slice
Mint chocolate ice cream on a biscuit base, decorated with an after-eight, covered in a chocolate sauce  

Cheese Board
A wedge of vintage cheddar, caramelised red onion, stilton & brie with a selection of crackers, caramelised onion chutney & grapes

Loaded Profiteroles
Chocolate & vanilla ice cream with profiteroles, chocolate sauce & squirty cream

Classic Christmas Pudding
Made with vine fruits, cider, brandy, sherry, and port served with a brandy sauce ⓥⒼ

Finished with a Mince Pie.

PRICES

£24.95 per Head for 2 courses
£29.95 per Head for 3 courses

Menu selections must be made at least 7 days prior to your booking date.

Please advise of any dietary requirements at the time of booking.

Download and print the menu below.

Contact us on 01507 358738 or email us at booking@axeandcleaver.com

Download Our Xmas Menu Here

Make your Christmas party booking here...

We are serving from the 22nd of November to the 24th of December. See opening times. A £10 deposit is required.

After booking we will contact you with confirmation. Thank you and see you soon....

eat, dine & drink

Our opening times for our bars and restaurants are;

Monday
Bar – 4 – 9.30 pm
Food served –  Closed
Tuesday
Bar – 4 – 9.30 pm
Food served –  Closed
Wednesday & Thursday
Bar – 12 to 10 pm
Food served – 12 pm to 3 pm | 5 pm to 8 pm
Friday & Saturday
Bar – 12 – 12 pm
Food served – 12 to 3 pm | 5 to 8.30 pm
Sunday’s
Bar – 12 – 9.30 pm
Food served – 12 to 3 pm | 5 to 7.30 pm

FOOD TAKEAWAYS AND TABLE BOOKINGS
Take-away food will still be available during our kitchen opening hours. During opening hours call 01507 358738 to book a table or a takeaway. Or you can email us outside of our opening hours at booking@axeandcleaver.com 

We will confirm your online booking ASAP
Thank you

Thank
You

We will be in touch with you soon…

EVENING SPECIALS

WEDNESDAY EVE | BURGER NIGHT. 5 till 8 pm
1. The Halloumi – Southern Fried Chicken, topped with Halloumi and sweet chilli sauce, on a bed of lettuce, served with fries, salad & coldslaw for £13.
2. The Steak Burger – 8oz Rump Steak & grilled cherry tomatoes, cooked to your liking, served with chips, salad & coleslaw £14.
3. Axe Premier Burger – Southern fried chicken burger & our homemade 4oz beef burger on a bed of lettuce topped with melted cheddar & burger relish. Served with fries, salad & coleslaw £14.
4. Black & Blue – Two Homemade 4oz beef burgers on a bed of lettuce smothered with melted stilton cheese, served with fries, salad & coleslaw £14
5. The Mexican – 4oz homemade beef burger topped with Hot chilli con carne, jalapeños, tortillas & grated cheddar. Served with fries, salad & coleslaw £12
6. The Hunters – Tender chicken breast on a bed of lettuce, smothers in bacon, sticky BBQ sauce & cheddar cheese, served with fries, salad & coleslaw for £12.
7. Plain Jane – 4 oz Homemade beef burger, topped with melted cheddar served with fries £8
Extras – Hot Wings  – 4 x hot & kicking wings £5.

THURSDAY EVE | PIE & PINT NIGHT. 5 till 8 pm
A choice of pie fillings served with chips or mash. Peas, carrots & gravy. Including a FREE pint or alternatives. Selected pints ask (ask at the bar)  or any real ale, wine or soft drink.
£12.95

FRIDAYS | FISH FRIDAY. 12 till 3 and 5 till 8.30 pm
Fish, chips & mushy peas
£9.95

SUNDAY EVE | PIZZA NIGHT. 5 till 8 pm
12″ handmade stone-baked Italian pizzas with our own special homemade dough. Buy one get the cheaper one, half price !!
From £9.95

Chefs Weekly Specials Menu

Served from 5pm

Dine with us or take away...

CALL TO ORDER OR EMAIL

Telephone – 01507 358738
Bookings – booking@axeandcleaver.com

HOMEMADE MAINS

Vegetarian Pie
Carrots, peas and leeks in a creamy cheese sauce, encased in shortcrust pastry. Served with creamy mash, carrots, peas, sweet red cabbage and gravy
£12.45

Chicken Parmigiana
Southern fried chicken slices served in a rich tomato, garlic and oregano sauce, topped with melted mozzarella & cheddar. Served with fries or buttery new potatoes, salad and coleslaw
£13.95

Pulled Pork Loaded Fries Combo
Fries loaded with jalapenos, BBQ Pulled Pork and melted mozzarella, with a side of southern fried chicken goujons, BBQ Dip and onion rings
£14.95

Chicken New Yorker
Tender sliced chicken breast in a rich BBQ sauce, topped with bacon, pulled pork and melted cheddar cheese. Served with fries, salad and coleslaw
£14.45

HOMEMADE DESSERTS

6.45 each.

Bread & Butter Pudding ⓥ
A classic pudding made with sultanas & spices.

Chocolate Brownie
Chocolate brownie with milk & chocolate chips served warm, drizzled in chocolate sauce. (Gluten-free on request).

Sticky Toffee Pudding
Drizzled in our homemade warm toffee sauce.

Bramley Apple & Blackberry Crumble
A classic warm crumble 

Treacle Sponge ⓥ
Our classic warm treacle sponge.

Ginger Sponge ⓥ
Traditional recipe, made with softened dates and stem ginger covered in sticky ginger sauce.

Lemon & Mascarpone Cheesecake ⓥ Ⓖ
A tangy lemon cheesecake on a crunchy gluten-free biscuit base, with a creamy mascarpone topping, drizzled in a zingy lemon sauce and a dusting off with icing sugar

All desserts above come with one of the following,
Cream, custard or one scoop of vanilla ice cream.

Ice Cream Slice
A Choice of Biscoff or Mint After Eight. Decorated with chocolate sauce and chocolate flakes

Axe Trio of Desserts
Our three best sellers! Homemade brownie covered in chocolate sauce. Our sticky toffee pudding with toffee sauce and our lemon cheesecake

Profiterole Sundae
Vanilla & chocolate ice cream covered in profiteroles squirty cream & drizzled in chocolate sauce. 

Selection of ice creams from Appleby’s Ices (all gluten-free unless stated) 
Ice Creams: Vanilla, Strawberry, Chocolate, Mint Choc Chip, Honeycomb, Cookie Dough or Lemon sorbet.
1 scoop £1.50. 2 scoops £3.00. 3 scoops £4.50.

Food Allergies and Intolerances Under the EU Food Information for Consumers Regulation (No.1169/2011), some or all of our food may contain (but is not limited to) the following allergens: Cereals containing gluten; Crustaceans, Eggs, Fish, Peanuts, Soya, Milk, Nuts, Celery, Mustard, Sesame, Sulphur dioxide, Lupin, Mollusc. If you have any food intolerances or allergies, please speak to a member of our staff.