Axe & Cleaver
Request a table
OUTSIDE open hours ! Please use the booking form below to request a table
Monday
Bar – 4 – 10 pm
Food served – 5 pm to 7.30 pm
Tuesday
Bar – 4 – 10 pm
Food served – 5 pm to 7.30 pm
Wednesday & Thursday
Bar – 12 to 10 pm
Food served – 12 pm to 3 pm | 5 pm to 8 pm
Friday & Saturday
Bar – 12 – 12 pm
Food served – 12 to 3 pm | 5 to 8.30 pm
Sunday’s
Bar – 12 – 9.30 pm
Food served – 12 to 3 pm | 5 to 7.30 pm
FOOD TAKEAWAYS AND TABLE BOOKINGS
Take-away food will still be available during our kitchen opening hours. During opening hours, call 01507 358738 to book a table or a takeaway. Or you can use our quick table booking form;
We will confirm your online booking ASAP. Thank you
We will be in touch with you soon…
WEDNESDAY EVE | BURGER NIGHT. 5 till 8 pm
1. The Halloumi – Southern Fried Chicken, topped with Halloumi and sweet chilli sauce, on a bed of lettuce, served with fries, salad & coleslaw for £13.
2. The Steak Burger – 8oz Rump Steak & grilled cherry tomatoes, cooked to your liking, served with chips, salad & coleslaw £14.
3. Axe Premier Burger – Southern fried chicken burger & our homemade 4oz beef burger on a bed of lettuce topped with melted cheddar & burger relish. Served with fries, salad & coleslaw £14.
4. Black & Blue – Two Homemade 4oz beef burgers on a bed of lettuce smothered with melted stilton cheese, served with fries, salad & coleslaw £14
5. The Mexican – 4oz homemade beef burger topped with Hot chilli con carne, jalapeños, tortillas & grated cheddar. Served with fries, salad & coleslaw £12
6. The Hunters – Tender chicken breast on a bed of lettuce, smothers in bacon, sticky BBQ sauce & cheddar cheese, served with fries, salad & coleslaw for £12.
7. Plain Jane – 4 oz Homemade beef burger, topped with melted cheddar served with fries £8
Extras – Hot Wings – 4 x hot & kicking wings £5.
THURSDAY EVE | PIE & PINT NIGHT. 5 till 8 pm
A choice of pie fillings served with chips or mash. Peas, carrots & gravy. Including a FREE pint or alternatives. Selected pints ask (ask at the bar) or any real ale, wine or soft drink.
£15.95
FRIDAYS | FISH FRIDAY. 12 till 3 and 5 till 8.30 pm
Fish, chips & mushy peas
£11.95
SUNDAY EVE | PIZZA NIGHT. 5 till 8 pm
12″ handmade stone-baked Italian pizzas with our own special homemade dough. Buy one get the cheaper one, half price !!
From £9.95
Telephone – 01507 358738
Bookings – booking@axeandcleaver.com
Chicken New Yorker Combo
Tender sliced chicken breast, covered in BBQ pulled pork, melted
mozzarella and grated cheddar, chicken goujons & onion rings
all served with fries, salad & coleslaw
£16.95
Fisherman’s Catch
Fish goujons, Whitby scampi and a battered fishcake served with
beef dripping chips, mushy peas or curry sauce
£15.95
Pulled Pork Stack
Pulled pork sandwiched between two 4oz homemade beef
burgers, on a bed of lettuce topped with melted cheddar and
onion rings. Served with fries, salad and coleslaw
£16.45
Tomato, Goat Cheese & Basil Tartlet ⓥ
Shortcrust pastry filled with a sun-dried tomato & basil filling,
topped with goats’ cheese, served with parsley buttered new
potatoes salad, coleslaw
£14.95
Rib & Salt & Pepper Chicken
Meaty Pork Ribs, slow cooked smothered in a BBQ sauce, with
salt & Pepper chicken, with a BBQ sauce dip, fries,
onion rings, salad & coleslaw
£21.95
Chocolate Lumpy Bumpy
A chocolate sponge base, layered with chocolate-flavoured mousse & lumpy, bumpy, creamy cheesecake. Enrobed with chocolate flavour coating, finished with a sprinkling of dark & white chocolate curls
Chocolate Brownie
Chocolate brownie with milk & chocolate chips served warm, drizzled in chocolate sauce. (Gluten-free on request).
Sticky Toffee Pudding
Drizzled in our homemade warm toffee sauce.
Bramley Apple & Blackberry Crumble
A classic warm crumble
Treacle Sponge ⓥ
Our classic warm treacle sponge.
Ginger Sponge ⓥ
Traditional recipe, made with softened dates and stem ginger covered in sticky ginger sauce.
Cheesecake Duo ⓥ Ⓖ
Cherry Cheesecake, layers of chocolate-cherry & vanilla flavour cheesecake & A tangy lemon cheesecake, with a creamy mascarpone topping, drizzled in a zingy lemon sauce
All desserts above come with one of the following,
Cream, custard or one scoop of vanilla ice cream.
Mint Aero Sundae
Mint choc & chocolate ice-cream topped with mint aero pieces, squirty cream & drizzled with chocolate sauce
Profiterole Sundae
Vanilla & chocolate ice cream covered in profiteroles, squirty cream & drizzled in chocolate sauce.
Selection of ice creams from Appleby’s Ices (all gluten-free unless stated)
Ice Creams: Vanilla, Strawberry, Chocolate, Mint Choc Chip, Biscoff, Lemon Sorbet.
1 scoop £1.75. 2 scoops £3.50. 3 scoops £4.95
Food Allergies and Intolerances Under the EU Food Information for Consumers Regulation (No.1169/2011), some or all of our food may contain (but is not limited to) the following allergens: Cereals containing gluten; Crustaceans, Eggs, Fish, Peanuts, Soya, Milk, Nuts, Celery, Mustard, Sesame, Sulphur dioxide, Lupin, Mollusc. If you have any food intolerances or allergies, please speak to a member of our staff.