MONDAY
Open on Bank Holidays only
Check for opening times
TUESDAY
Bar only: 5 till 10pm
WEDNESDAY
Bar: 12 till 10pm
Kitchen: 12 till 2.30pm & 5 till 8pm
THURSDAY
Bar: 12 till 10pm
Kitchen: 12 till 2.30pm & 5 till 8pm
FRIDAY & SATURDAY
Bar: 12 till 12pm
Kitchen: 12 till 3pm & 5 till 8.30pm
SUNDAY
Bar: 12 till 10pm
Kitchen: 12 till 3pm & 5 till 8pm
Telephone – 01507 358738
Bookings – booking@axeandcleaver.com
Jumbo Haddock
Served with chips and mushy peas
11.95
New Yorker Chicken
Chicken breast topped with BBQ pulled pork, bacon, melted cheddar cheese and drizzled in BBQ sauce. Served with chips, salad, and coleslaw
11.95
Salmon Fillet Salmon
Served with seasonal vegetables, new potatoes and a jug of hollandaise sauce
13.95
Chicken, Bacon, Brie & Cranberry Burger
Two of our southern fried chicken burgers, with bacon, brie and cranberry in a brioche bun. Served with chips, salad, coleslaw and onion rings
11.95
Cheese & Broccoli Bake
Broccoli in a creamy cheese sauce topped with sliced new potatoes and melted cheddar cheese. Served with chips and salad
9.95
Chocolate Brownie
Rich chocolate dessert served warm and drizzled in a chocolate sauce
Sticky Toffee Pudding
Drizzled in our homemade warm toffee sauce
Chocolate Orange Cheesecake
Biscuit base, topped with a chocolate orange cheesecake decorated with chocolate orange segments
Giant Profiterole
With a cheesecake middle and a Nutella drizzle
Apple Pie
With a sugar crust topping.
All Desserts above come with one of the following; cream, custard or 1 scoop of vanilla ice-cream
Eton Mess
Soft meringue with cream, strawberries, raspberries and a scoop of strawberry and vanilla ice cream
Mint Chocolate Ice Cream Cake
Biscuit based with layers of mint chocolate ice cream sandwich between 2 layers of chocolate ice cream. Decorated with Areo mint and mini chocolate rolls
Selection of ice creams from Appleby’s Ices. (All gluten free)
Vanilla, Strawberry, Chocolate, Mint Choc Chip, Biscoff, Lemon Sorbet.
1 scoop 1.50 / 2 scoops 3.00 / 3 scoops 4.50 4.95 each
Take the time to look over our menus before you arrive !
WEDNESDAY EVE | CURRY & PINT NIGHT. 5 till 8pm
Tikka. Rogan Josh or Madras currys.
Choice of beef or chicken. Served with boiled rice & naan bread. Including a FREE pint or alternatives. Selected pints (ask at the bar) or any real ale, wine or soft drink.
£9.95
THURSDAY EVE | PIE & PINT NIGHT. 5 till 8pm
A choice pie fillings, served with chips or mash. Peas, carrots & gravy. Including a FREE pint or alternatives. Selected pints ask (ask at the bar) or any real ale, wine or soft drink.
£9.95
FRIDAYS | FISH FRIDAY. 12 till 3 and 5 till 8.30pm
Fish, chips & mushy peas
£7.95
SUNDAY EVE | PIZZA NIGHT. 5 till 8pm
12″ hand made stone baked Italian pizzas with our own special homemade dough. Buy one get the cheaper one half price !!
From £7.45