Monday & Tuesday
Bar – 4 pm – 9.30 pm
Kitchen – Closed
Wednesday & Thursday
Bar – 12 pm – 10 pm
Kitchen – 12 pm – 3 pm and 5 – 8 pm
Friday & Saturday
Bar – 12 pm – 12 pm
Kitchen – 12 pm – 3 pm and 5 – 8.30 pm
Sunday’s
Bar – 12 pm – 10 pm
Kitchen – 12 pm – 3 pm and 5 – 8 pm
FOOD TAKEAWAYS & TABLE BOOKINGS
Take-Away Food will still be available during our kitchen opening hours. During opening hours call 01507 358738 to book a table or a takeaway. Or you can email us outside of our opening hours at booking@axeandcleaver.com
Check out our Food Pop-up nights on Mondays & Tuesdays
We will confirm your booking ASAP
Thank you
We will be in touch with you soon…
MONDAY & TUESDAY from 4pm
Check out our Food Pop-up nights on Mondays & Tuesdays.
Indian Curry Pot, Pie-o-neers and Wrap nights
WEDNESDAY EVE | CURRY & PINT NIGHT. 5 till 8pm
Tikka. Rogan Josh or Madras currys.
Choice of beef or chicken. Served with boiled rice & naan bread. Including a FREE pint or alternatives. Selected pints (ask at the bar) or any real ale, wine or soft drink.
£10.95
THURSDAY EVE | PIE & PINT NIGHT. 5 till 8pm
A choice of pie fillings served with chips or mash. Peas, carrots & gravy. Including a FREE pint or alternatives. Selected pints ask (ask at the bar) or any real ale, wine or soft drink.
£10.95
FRIDAYS | FISH FRIDAY. 12 till 3 and 5 till 8.30 pm
Fish, chips & mushy peas
£9.95
SUNDAY EVE | PIZZA NIGHT. 5 till 8 pm
12″ handmade stone-baked Italian pizzas with our own special homemade dough. Buy one get the cheaper one, half price !!
From £8.45
Telephone – 01507 358738
Bookings – booking@axeandcleaver.com
Salmon
Pan-fried Salmon served with buttery new potatoes, seasonal vegetables and a hollandaise sauce.
£13.95
Lambs Liver Bacon & Onion
Tender lambs’ livers cooked in onion gravy and bacon. Served with creamy mashed potatoes, batten carrots and garden peas.
£12.95
Mighty Mixed Grill
Lincolnshire sausages, 4oz Rump Steak, 4oz Pork Loin, 4oz Gammon Steak and a Lamb Chop. All are served with homemade chips, mushrooms, tomato, egg, onion rings and garden peas.
£17.95
Burger of the Week… Stilton Burger
Two 4oz beef burgers on a bed of lettuce topped with bacon & stilton in a brioche bun. Served with fries, salad, coleslaw and onion rings.
£13.95
Axe Rib & Steak Combo
Meaty pork ribs coated in rich rib sauce. Served with an 8oz rump steak cooked the way you like! Served with fries, onion rings, salad and coleslaw.
£18.95
Sticky Orange & Chocolate Cake
Squidgy orange curd sponge, filled with pockets of orange curd. Smothered in dark chocolate, decorated with orange icing and rich Belgian chocolate sauce.
Chocolate Brownie (New Recipe!)
Chocolate brownie with milk & chocolate chips served warm, drizzled in chocolate sauce (Gluten Free On request)
Sticky Toffee Pudding
Drizzled in our homemade warm toffee sauce.
Lemmon Shortbread Cheesecake
Shortbread base topped with a zingy but light lemon batter, infused with a lemon sauce. Topped with shortbread cubes, and lemon sauce.
Treacle Sponge
Our classic warm treacle sponge.
Strawberry and Prosecco Roulade
Hand-rolled strawberry meringue roulade with a strawberry compote and Prosecco flavoured dairy cream filling.
Ginger Sponge
Our traditional recipe is made with softened dates and stem ginger covered in sticky ginger sauce.
All desserts above come with one of the following,
Cream, custard or 1 scoop of vanilla ice cream.
Axe & Cleaver Trio – Our two best sellers!
Our homemade brownie is covered in chocolate sauce and flakes, and our sticky toffee pudding with toffee sauce served with a honeycomb ice cream
Mint Aero Sunday
2 scoops of Mint choc chip and 1 scoop of chocolate ice cream topped with squirty cream, mint aero and drizzled in chocolate sauce.
Profiterole Sundae
Chocolate and vanilla ice cream with profiteroles and chocolate sauce, squirty cream and drizzled-in chocolate sauce.
Biscoff Ice Cream Cake
Appleby Biscoff ice cream cake
Selection of ice creams from Appleby’s Ices (all gluten-free unless stated)
Ice Creams: Vanilla, Strawberry, Chocolate, Mint Choc Chip, honeycomb, Cookie Dough & Lemon sorbet
1 scoop £1.50, 2 scoops £3.00, 3 scoops £4.50
Food Allergies and Intolerances In accordance with the EU Food Information for Consumers Regulation (No.1169/2011), some or all of our food may contain (but is not limited to) the following allergens: Cereals containing gluten; Crustaceans, Eggs, Fish, Peanuts, Soya, Milk, Nuts, Celery, Mustard, Sesame, Sulphur dioxide, Lupin, Mollusc. If you have any food intolerances or allergies, please speak to a member of our staff.