Highly rated

After booking we will contact you with confirmation. Thank you and see you soon....

eat, dine & drink

Our opening times for our bars and restaurants are;

Monday
Bar – 4 pm – 9.30 pm
Kitchen – Closed
Tuesday
Bar – 4 pm to 9.30 pm
Kitchen – Closed
Wednesday & Thursday
Bar – 12 pm to 10 pm
Kitchen – 12 pm to 3 pm | 5 pm to 8 pm
Friday & Saturday
Bar – 12 pm – 12 pm
Kitchen – 12 pm to 3 pm | 5 pm to 8.30 pm
Sunday’s
Bar – 12 pm – 10 pm
Kitchen – 12 pm to 3 pm | 5 pm to 8 pm

FOOD TAKEAWAYS AND TABLE BOOKINGS
Take-away food will still be available during our kitchen opening hours. During opening hours call 01507 358738 to book a table or a takeaway. Or you can email us outside of our opening hours at booking@axeandcleaver.com 

We will confirm your booking ASAP
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Join us on the 14th February for

Valentines Day

 2 or 3 Courses / Live Acoustic Singer / 01507 358738

Available between 5 pm– 8 pm - Bookings Only

EVENING SPECIALS

WEDNESDAY EVE | BURGER NIGHT. 5 till 8 pm
1. The Halloumi – Southern Fried Chicken, topped with Halloumi and sweet chilli sauce, on a bed of lettuce, served with fries, salad & coldslaw for £13.
2. The Steak Burger – 8oz Rump Steak & grilled cherry tomatoes, cooked to your liking, served with chips, salad & coleslaw £14.
3. Axe Premier Burger – Southern fried chicken burger & our homemade 4oz beef burger on a bed of lettuce topped with melted cheddar & burger relish. Served with fries, salad & coleslaw £14.
4. Black & Blue – Two Homemade 4oz beef burgers on a bed of lettuce smothered with melted stilton cheese, served with fries, salad & coleslaw £14
5. The Mexican – 4oz homemade beef burger topped with Hot chilli con carne, jalapeños, tortillas & grated cheddar. Served with fries, salad & coleslaw £12
6. The Hunters – Tender chicken breast on a bed of lettuce, smothers in bacon, sticky BBQ sauce & cheddar cheese, served with fries, salad & coleslaw for £12.
7. Plain Jane – 4 oz Homemade beef burger, topped with melted cheddar served with fries £8
Extras – Hot Wings  – 4 x hot & kicking wings £5.

THURSDAY EVE | PIE & PINT NIGHT. 5 till 8 pm
A choice of pie fillings served with chips or mash. Peas, carrots & gravy. Including a FREE pint or alternatives. Selected pints ask (ask at the bar)  or any real ale, wine or soft drink.
£10.95

FRIDAYS | FISH FRIDAY. 12 till 3 and 5 till 8.30 pm
Fish, chips & mushy peas
£9.95

SUNDAY EVE | PIZZA NIGHT. 5 till 8 pm
12″ handmade stone-baked Italian pizzas with our own special homemade dough. Buy one get the cheaper one, half price !!
From £8.45

Chefs Weekly Menu

5 till 8 pm
Friday to Sunday evenings
This week's menu from 16th February 24

Dine with us or take away...

CALL TO ORDER OR EMAIL

Telephone 01507 358738
Bookings booking@axeandcleaver.com

HOMEMADE MAINS

Chicken Ham & Leek Pie
Chicken Ham & Leek in a creamy cheese sauce, all encased in a shortcrust pastry. Served with chips or creamy mashed potatoes, batten carrots and garden peas
£12.95

Butter Milk Chicken
Quorn vegan buttermilk chicken served in a brioche bun with crisp lettuce and salsa. With fries and salad
£12.95

Rib & Salt & Pepper Chicken
Meaty pork ribs slow-cooked smothered in a BBQ sauce. Served with salt and pepper chicken, fries, onion rings, salad and coleslaw
£19.95

Chicken & Spicy Chorizo
Chicken and spicy chorizo in a rich tomato basil and onion sauce. Served with a full garlic baguette
£11.95

Mighty Mixed Grill
Lincolnshire sausages, 4oz Rump Steak, 4oz Pork Loin, 4oz Gammon Steak and a Lamb Chop. All are served with homemade chips, mushrooms, tomato, egg, onion rings and garden peas.
£17.95

HOMEMADE DESSERTS

5.95 each.

Sticky Orange & Chocolate Cake
Squidgy orange curd sponge, filled with pockets of orange curd. Smothered in dark chocolate and decorated with orange icing and rich Belgian chocolate sauce

Chocolate Brownie (New Recipe!)
Chocolate brownie with milk and chocolate chips served warm. Drizzled in chocolate sauce. (Gluten-free on request)

Sticky Toffee Pudding
Drizzled in our homemade warm toffee sauce

Bramley Apple & Blackberry Crumble
A classic warm crumble

Treacle Sponge
Our classic warm treacle sponge

Ginger Sponge
This traditional recipe is made with softened dates and stem ginger covered in sticky ginger sauce

All desserts above come with one of the following,
Cream, custard or one scoop of vanilla ice cream. 

Spiced Fruit Ice Cream Slice
Spiced fruit-flavoured ice cream on a biscuit base decorated with chocolate

Axe Trio
Our two best sellers! our homemade brownie covered in chocolate sauce and flakes and our sticky toffee pudding with toffee sauce. Served with a scoop of vanilla ice cream

Cheese Board
A selection of cheeses. Vintage cheddar, caramelised onion, stilton and brie with a selection of crackers and chutney

Profiterole Sundae
Chocolate and vanilla ice cream with profiteroles and chocolate sauce with squirty cream and drizzled-in chocolate sauce

Selection of ice creams from Appleby’s Ices (all gluten-free unless stated) 
Ice Creams: Vanilla, Strawberry, Chocolate, Mint Choc Chip, Honeycomb, Cookie Dough or Lemon sorbet.
1 scoop £1.50. 2 scoops £3.00. 3 scoops £4.50.

Food Allergies and Intolerances In accordance with the EU Food Information for Consumers Regulation (No.1169/2011), some or all of our food may contain (but is not limited to) the following allergens: Cereals containing gluten; Crustaceans, Eggs, Fish, Peanuts, Soya, Milk, Nuts, Celery, Mustard, Sesame, Sulphur dioxide, Lupin, Mollusc. If you have any food intolerances or allergies, please speak to a member of our staff.