Highly rated

After booking we will contact you with confirmation. Thank you and see you soon....

eat, dine & drink

Our opening times for the bars & restaurants are;

MONDAY
Bar only: 4 till 9.30 pm

TUESDAY
Bar only:
4 till 9.30 pm

WEDNESDAY
Bar:
12 till 10 pm
Kitchen: 12 till 3 pm & 5 till 8 pm

THURSDAY
Bar:
12 till 10 pm
Kitchen: 12 till 3 pm & 5 till 8 pm

FRIDAY & SATURDAY
Bar: 12 till 12 pm
Kitchen: 12 till 3 pm & 5 till 8.30 pm

SUNDAY
Bar:
12 till 10 pm
Kitchen: 12 till 3 pm & 5 till 8 pm

FOOD TAKEAWAYS & TABLE BOOKINGS
Take-Away Food will still be available during our kitchen opening hours.
During opening hours call 01507 358738. To book a table or a takeaway you can email us out of our opening hours at booking@axeandcleaver.com 

We will confirm your booking ASAP Thank you

choose
a menu

Take the time to look over our menus before you arrive !

EVENING SPECIALS

WEDNESDAY EVE | CURRY & PINT NIGHT. 5 till 8pm
Tikka. Rogan Josh or Madras currys.
Choice of beef or chicken. Served with boiled rice & naan bread. Including a FREE pint or alternatives. Selected pints (ask at the bar) or any real ale, wine or soft drink.
£10.95

THURSDAY EVE | PIE & PINT NIGHT. 5 till 8pm
A choice of pie fillings served with chips or mash. Peas, carrots & gravy. Including a FREE pint or alternatives. Selected pints ask (ask at the bar)  or any real ale, wine or soft drink.
£10.95

FRIDAYS | FISH FRIDAY. 12 till 3 and 5 till 8.30 pm
Fish, chips & mushy peas
£8.95

SUNDAY EVE | PIZZA NIGHT. 5 till 8 pm
12″ handmade stone-baked Italian pizzas with our own special homemade dough. Buy one get the cheaper one, half price !!
From £8.45

Chefs Weekly Menu

5 till 8 pm
Friday to Sunday evenings
This week's menu from 3rd February 23

Dine with us or take away...

CALL TO ORDER OR EMAIL

Telephone 01507 358738
Bookings booking@axeandcleaver.com

HOMEMADE MAINS

Steak and Stilton Pie
Our homemade steak and stilton pie. Served with homemade chips, carrot batons, garden peas, and a jug of gravy
£12.95

Tomato Goats Cheese & Basil Tartlets
Two tartlets filled with cheddar cheese, mozzarella, sun-dried tomato & basil. Topped with creamy goats’ cheese and tomato and sprinkled with chives. Served with buttery new potatoes, salad and coleslaw
£13.45

Rib & Chicken
Half a rack of slow and low-cooked BBQ ribs with salt and pepper chicken. Served with fries, salad, coleslaw, and onion rings,
£14.95

Batemans Trio of Sausages
A trio of Lincolnshire sausages mixed in a Batemans XXXB Ale. Served with creamy mashed potatoes, carrot batons, garden peas and a jug of gravy
£12.5

Liver Bacon & Onions
Liver, bacon and onions cooked in a rich gravy. Served with creamy mashed potatoes, carrot batons and garden peas
£11.95

HOMEMADE DESSERTS

5.45 each

Chocolate Brownie
Chocolate brownie served warm, drizzled in chocolate sauce (Gluten Free On request)

Sticky Toffee Pudding
Drizzled in our homemade warm toffee sauce

Apple & Blackberry Crumble
Traditional crumble

Treacle Sponge
Our classic treacle sponge

Bread & Butter Pudding
Our traditional bread and butter pudding, with sultanas & spices

Strawberry & Prosecco Roulade
Soft meringue roulade, filled with strawberry compote & a prosecco-flavoured dairy-creamed filling

All Desserts above come with one of the following; cream, custard, or 1 scoop of vanilla ice-cream

The Trio
Chocolate brownie, Applebys honeycomb ice cream, & a Biscoff tart decorated with Chantilly cream & Biscoff crumb

Profiterole Sundae
Chocolate and vanilla ice cream with profiteroles, squirty cream drizzled in chocolate sauce

Biscoff Ice Cream Cake
Biscuit base, layered with Appleby’s Biscoff and chocolate ice cream topped with Biscoff crumb and biscuits

Selection of ice creams from Appleby’s Ices. (All gluten-free unless stated)
Vanilla, Strawberry, Chocolate, Mint Choc Chip, Biscoff (Not GF), Lemon Sorbet.
1 scoop 1.50 / 2 scoops 3.00 / 3 scoops 4.50 4.95 each