Highly rated

After booking we will contact you with confirmation. Thank you and see you soon....

eat, dine & drink

Our opening times for the bars & restaurants are;

MONDAY
Bar only: 3 till 9pm

TUESDAY
Bar only:
4 till 10pm

WEDNESDAY
Bar:
12 till 10pm
Kitchen: 12 till 3pm & 5 till 8pm

THURSDAY
Bar:
12 till 10pm
Kitchen: 12 till 3pm & 5 till 8pm

FRIDAY & SATURDAY
Bar: 12 till 12pm
Kitchen: 12 till 3pm & 5 till 8.30pm

SUNDAY
Bar:
12 till 10pm
Kitchen: 12 till 3pm & 5 till 8pm

choose
a menu

Take the time to look over our menus before you arrive !

EVENING SPECIALS

WEDNESDAY EVE | CURRY & PINT NIGHT. 5 till 8pm
Tikka. Rogan Josh or Madras currys.
Choice of beef or chicken. Served with boiled rice & naan bread. Including a FREE pint or alternatives. Selected pints (ask at the bar) or any real ale, wine or soft drink.
£9.95

THURSDAY EVE | PIE & PINT NIGHT. 5 till 8pm
A choice of pie fillings served with chips or mash. Peas, carrots & gravy. Including a FREE pint or alternatives. Selected pints ask (ask at the bar)  or any real ale, wine or soft drink.
£9.95

FRIDAYS | FISH FRIDAY. 12 till 3 and 5 till 8.30 pm
Fish, chips & mushy peas
£8.95

SUNDAY EVE | PIZZA NIGHT. 5 till 8 pm
12″ handmade stone-baked Italian pizzas with our own special homemade dough. Buy one get the cheaper one, half price !!
From £7.45

Chefs Weekly Menu

5 till 8 pm
Friday to Sunday evenings
This week's menu from 13th May 22

Dine with us or take away...

CALL TO ORDER OR EMAIL

Telephone 01507 358738
Bookings booking@axeandcleaver.com

HOMEMADE MAINS

Chicken Parmigiana
Our southern fried chicken is sliced topped with tomato and basil sauce and melted cheddar cheese, and served with chips salad and coleslaw.
11.95

Sweet Chilli Salmon
Salmon fillet drizzled in sweet chilli sauce served with new potatoes, salad and coleslaw.
13.95

Rib & Salt & Pepper Chicken
Half a rack of rib glazed in sticky smoked BBQ sauce and salt and pepper fried chicken served with a sweet chilli dip. With fries, salad, coleslaw and onion rings.
13.95

Monterey Jack Beef Burger
Our homemade beef burger is topped with bacon and Monterey Jack cheese. Served in a brioche bun with chips, salad, coleslaw and onion rings
10.95

HOMEMADE DESSERTS

4.95 each

Chocolate Brownie
Rich chocolate dessert served warm and drizzled in a chocolate sauce

Sticky Toffee Pudding
Drizzled in our homemade warm toffee sauce

Apple & Blackberry Crumble
Traditional crumble

Treacle Sponge
Our classic treacle sponge

Biscoff Cheesecake
Biscuit base, topped with a Biscoff cheesecake, Biscoff crumb and a Biscoff biscuit

Ginger Sponge Pudding
Our traditional Ginger sponge pudding, topped with a ginger sauce

All Desserts above come with one of the following; cream, custard, or 1 scoop of vanilla ice-cream

Eaton Mess
Soft meringue with cream, strawberries, raspberries and a scoop of strawberry and vanilla ice cream

Profiterole Sundae
Chocolate and vanilla ice cream with profiteroles. Drizzled in chocolate sauce, topped with squirty cream and more chocolate sauce

Biscoff Ice Cream Cake
Biscuit base topped with Biscoff ice cream and decorated with Loctus biscuits and Biscoff swirls

Selection of ice creams from Appleby’s Ices. (All gluten-free)
Vanilla, Strawberry, Chocolate, Mint Choc Chip, Biscoff, Lemon Sorbet.
1 scoop 1.50 / 2 scoops 3.00 / 3 scoops 4.50 4.95 each