After booking we will contact you with confirmation. Thank you and see you soon....

eat, dine & drink

Our opening times for the bars & restaurants are;

MONDAY
Open on Bank Holidays only
Check for opening times

TUESDAY
Bar only:
5 till 10pm

WEDNESDAY
Bar:
12 till 10pm
Kitchen: 12 till 2.30pm & 5 till 8pm

THURSDAY
Bar:
12 till 10pm
Kitchen: 12 till 2.30pm & 5 till 8pm

FRIDAY & SATURDAY
Bar: 12 till 12pm
Kitchen: 12 till 3pm & 5 till 8.30pm

SUNDAY
Bar:
12 till 10pm
Kitchen: 12 till 3pm & 5 till 8pm

choose
a menu

Take the time to look over our menus before you arrive !

EVENING SPECIALS

WEDNESDAY EVE | CURRY & PINT NIGHT. 5 till 8pm
Tikka. Rogan Josh or Madras currys.
Choice of beef or chicken. Served with boiled rice & naan bread. Including a FREE pint or alternatives. Selected pints (ask at the bar) or any real ale, wine or soft drink.
£9.95

THURSDAY EVE | PIE & PINT NIGHT. 5 till 8pm
A choice pie fillings, served with chips or mash. Peas, carrots & gravy. Including a FREE pint or alternatives. Selected pints ask (ask at the bar)  or any real ale, wine or soft drink.
£9.95

FRIDAYS | FISH FRIDAY. 12 till 3 and 5 till 8.30pm
Fish, chips & mushy peas
£7.95

SUNDAY EVE | PIZZA NIGHT. 5 till 8pm
12″ hand made stone baked Italian pizzas with our own special homemade dough. Buy one get the cheaper one half price !!
From £7.45

Chefs Weekly Menu

5 till 8pm
Friday to Sunday evenings
This week's menu - 3rd December 21 ↓

Dine with us or take away...

CALL TO ORDER OR EMAIL

Telephone 01507 358738
Bookings booking@axeandcleaver.com

HOMEMADE MAINS

Mixed Grill
4oz rump, 4oz pork loin, 4oz gammon, lamb chop and a Lincolnshire sausage. Served with chips, peas, egg and onion rings
17.95

New Yorker Chicken
Chicken breast topped with bacon, BBQ pulled pork, melted cheddar cheese and drizzled with BBQ sauce. Served with chips, salad and coleslaw
11.95

Mexican Burger
Our homemade beef burger topped with jalapeños and Mexican cheese. Served in a brioche bun. With chips, tortilla crisps, salad, coleslaw and onion rings
11.95

Baked Haddock
Served with new potatoes or a jacket potato. Salad and coleslaw
11.45

HOMEMADE DESSERTS

4.95 each

Chocolate Brownie
Rich chocolate dessert served warm and drizzled in a chocolate sauce

Sticky Toffee Pudding
Drizzled in our homemade warm toffee sauce

Dairy Milk Chocolate Orange Cheesecake
Biscuit base with a vanilla and chocolate button cheesecake. Topped with giant chocolate orange buttons

Apple Crumble
Traditional homemade apple crumble

All Desserts above come with one of the following; cream, custard or 1 scoop of vanilla ice-cream

Eton Mess
Soft meringue with cream, strawberries, raspberries and a scoop of strawberry and vanilla ice cream

Banana & Biscoff Ice Cream Cake
Biscoff biscuit base with a layer of Biscoff Ice cream and decorated with Biscoff sauce, Biscoff biscuits and dried banana

Profiterole Sunday
One scoop of chocolate and vanilla ice cream, topped with profiterole’s, squirty cream and drizzled in chocolate sauce

Selection of ice creams from Appleby’s Ices. (All gluten free)
Vanilla, Strawberry, Chocolate, Mint Choc Chip, Biscoff, Lemon Sorbet.
1 scoop 1.50 / 2 scoops 3.00 / 3 scoops 4.50 4.95 each