After booking we will contact you with confirmation. Thank you and see you soon....

eat, dine & drink

Our opening times for the bars & restaurants are;

MONDAY
Open on Bank Holidays only
Check for opening times

TUESDAY
Bar only:
5 till 10pm

WEDNESDAY
Bar:
12 till 10pm
Kitchen: 12 till 2.30pm & 5 till 8pm

THURSDAY
Bar:
12 till 10pm
Kitchen: 12 till 2.30pm & 5 till 8pm

FRIDAY & SATURDAY
Bar: 12 till 12pm
Kitchen: 12 till 3pm & 5 till 8.30pm

SUNDAY
Bar:
12 till 10pm
Kitchen: 12 till 3pm & 5 till 8pm

choose
a menu

Take the time to look over our menus before you arrive !

EVENING SPECIALS

WEDNESDAY EVE | CURRY & PINT NIGHT. 5 till 8pm
Tikka. Rogan Josh or Madras currys.
Choice of beef or chicken. Served with boiled rice & naan bread. Including a FREE pint or alternatives. Selected pints (ask at the bar) or any real ale, wine or soft drink.
£9.95

THURSDAY EVE | PIE & PINT NIGHT. 5 till 8pm
A choice pie fillings, served with chips or mash. Peas, carrots & gravy. Including a FREE pint or alternatives. Selected pints ask (ask at the bar)  or any real ale, wine or soft drink.
£9.95

FRIDAYS | FISH FRIDAY. 12 till 3 and 5 till 8.30pm
Fish, chips & mushy peas
£7.95

SUNDAY EVE | PIZZA NIGHT. 5 till 8pm
12″ hand made stone baked Italian pizzas with our own special homemade dough. Buy one get the cheaper one half price !!
From £7.45

Chefs Weekly Menu

5 till 8pm.
Friday to Sunday evenings
This week's menu - 22nd October 21 ↓

Dine with us or take away...

CALL TO ORDER OR EMAIL

Telephone 01507 358738
Bookings booking@axeandcleaver.com

HOMEMADE MAINS

Fisherman’s Catch
Half a haddock, scampi, fish cake, battered sausage and a choice of mushy peas or curry sauce
11.95

Mixed Grill
4oz Rump, 4oz pork loin, 4oz gammon, lamb chop and a Lincolnshire sausage. Served with chips, peas, egg, tomato, mushrooms and onion rings
17.95

New Yorker
Chicken breast smothered in BBQ sauce, pulled pork, bacon and cheddar cheese. Served with chips, salad, and coleslaw
11.95

Prosciutto and Salami Pizza
12” homemade thin crust pizza, topped with prosciutto ham, salami, and red peppers. Topped with a mozzarella and cheddar cheese blend
9.95

HOMEMADE DESSERTS

4.95 each

Chocolate Brownie
Rich chocolate dessert served warm and drizzled in a chocolate sauce

Sticky Toffee Pudding
Drizzled in our homemade warm toffee sauce

Chocolate Orange Cheesecake
Biscuit base, topped with a chocolate orange cheesecake decorated with chocolate orange segments

All Desserts above come with one of the following; cream, custard or 1 scoop of vanilla ice-cream

Eton Mess
Soft meringue with cream, strawberries, raspberries and a scoop of strawberry and vanilla ice cream

Biscoff Ice Cream Cake
Biscuit base topped with biscoff ice cream and biscoff crumb

Pavlova
Soft meringue, topped with Chantilly cream, and raspberries and strawberries

Selection of ice creams from Appleby’s Ices. (All gluten free)
Vanilla, Strawberry, Chocolate, Mint Choc Chip, Biscoff, Lemon Sorbet.
1 scoop 1.50 / 2 scoops 3.00 / 3 scoops 4.50 4.95 each