MONDAY
Bar only: 3 till 9pm
TUESDAY
Bar only: 4 till 10pm
WEDNESDAY
Bar: 12 till 10pm
Kitchen: 12 till 3pm & 5 till 8pm
THURSDAY
Bar: 12 till 10pm
Kitchen: 12 till 3pm & 5 till 8pm
FRIDAY & SATURDAY
Bar: 12 till 12pm
Kitchen: 12 till 3pm & 5 till 8.30pm
SUNDAY
Bar: 12 till 10pm
Kitchen: 12 till 3pm & 5 till 8pm
Take the time to look over our menus before you arrive !
WEDNESDAY EVE | CURRY & PINT NIGHT. 5 till 8pm
Tikka. Rogan Josh or Madras currys.
Choice of beef or chicken. Served with boiled rice & naan bread. Including a FREE pint or alternatives. Selected pints (ask at the bar) or any real ale, wine or soft drink.
£9.95
THURSDAY EVE | PIE & PINT NIGHT. 5 till 8pm
A choice of pie fillings served with chips or mash. Peas, carrots & gravy. Including a FREE pint or alternatives. Selected pints ask (ask at the bar) or any real ale, wine or soft drink.
£9.95
FRIDAYS | FISH FRIDAY. 12 till 3 and 5 till 8.30 pm
Fish, chips & mushy peas
£8.95
SUNDAY EVE | PIZZA NIGHT. 5 till 8 pm
12″ handmade stone-baked Italian pizzas with our own special homemade dough. Buy one get the cheaper one, half price !!
From £7.45
Telephone – 01507 358738
Bookings – booking@axeandcleaver.com
Liver Bacon & Onions
Pan fried lambs’ liver, served with creamy mashed potatoes, garden peas, baton carrots and gravy
£11.95
Slow Roasted Pork Belly
Tender pork belly slow roasted for three hours. Coated with salt, cracked black pepper and chilli flakes. Served with buttery new potatoes, carrot batons, garden peas and a rich apple gravy
£13.95
Axe Trio of Sliders
A Trio of burgers, 4oz homemade Beef with pulled pork, crispy salt & pepper chicken with melted cheddar. Plus a 4oz burger with Monterey jack cheese. Served with fries, salad, coleslaw, and homemade onion rings
14.95
Broccoli Bake
Florets of broccoli diced up in a cream cheesy mix with sliced new potatoes on top. Served with peas, carrots, broccoli and gravy
£11.95
Steak, Rib & Wing Combo
Half a rack of ribs glazed in a sticky smoked BBQ sauce and a 5oz Rump Steak. Cooked to your liking with five chicken wings. Served with fries, salad, coleslaw, and onion rings
£20.95
Chocolate Brownie
Rich chocolate dessert served warm and drizzled in a chocolate sauce. Gluten-free on request.
Sticky Toffee Pudding
Drizzled in our homemade warm toffee sauce
Apple & Blackberry Crumble
Traditional crumble
Treacle Sponge
Our classic treacle sponge
Ginger Sponge Pudding
Our traditional Ginger sponge pudding, topped with a ginger sauce
Biscoff Tart
Biscoff filling topped with whipped cream & a lotus biscuit in a sweet pastry case
Lemon Posset
Lemon posset served in a China cup with dipping homemade shortbread
All Desserts above come with one of the following; cream, custard, or 1 scoop of vanilla ice-cream
Eaton Mess
Soft meringue with cream, strawberries, raspberries and a scoop of strawberry and vanilla ice cream
Profiterole Sundae
Chocolate and vanilla ice cream with profiteroles. Drizzled in chocolate sauce, topped with squirty cream and more chocolate sauce
Malteser Ice cream cake
Biscuit base, layered with Appleby’s Malteser and vanilla ice creams. Decorated with a chocolate drip and diam bar chocolate
Selection of ice creams from Appleby’s Ices. (All gluten-free unless stated)
Vanilla, Strawberry, Chocolate, Mint Choc Chip, Biscoff, Lemon Sorbet.
1 scoop 1.50 / 2 scoops 3.00 / 3 scoops 4.50 4.95 each
