Highly rated

Our Returns Policy

The Axe & Cleaver strives to ensure that you always get the food you ordered according to your requirements and expectations.
Our return and refund policy is here to enhance the trust of our customers.

Incorrect order !

Our management team ensures that you get exactly what you ordered. However, if you get the wrong order delivered, then you can simply contact us and let us know. We can make suitable changes in the transactions and provide the right food or a refund.

Unhappy with your food !

Though we always cook our food with the freshest ingredients, we feel that it is our responsibility to provide assurance to our customers regarding the quality of our food. If you feel that our food does not meet the expectations set by our menu or other communications, please let us know. We will take care of the inconvenience and provide you suitable refunds where appropriate.

Cancellation of the order.

We are unable to provide refunds for the return or late cancellation of orders. For more information, please contact us.

Contact us.

We have various terms and conditions to ensure the quality and professionalism of our services. If you would like to know more about our refund and return policies, feel free to give us a call on 01507 358738

eat, dine & drink

Our opening times for our bars and restaurants are;

Bar – 4 pm – 9.30 pm
Kitchen – Closed
Bar – 4 pm to 9.30 pm
Kitchen – Closed
Wednesday & Thursday
Bar – 12 pm to 10 pm
Kitchen – 12 pm to 3 pm | 5 pm to 8 pm
Friday & Saturday
Bar – 12 pm – 12 pm
Kitchen – 12 pm to 3 pm | 5 pm to 8.30 pm
Bar – 12 pm – 10 pm
Kitchen – 12 pm to 3 pm | 5 pm to 8 pm

Take-away food will still be available during our kitchen opening hours. During opening hours call 01507 358738 to book a table or a takeaway. Or you can email us outside of our opening hours at booking@axeandcleaver.com 

We will confirm your booking ASAP
Thank you


We will be in touch with you soon…


1. The Halloumi – Southern Fried Chicken, topped with Halloumi and sweet chilli sauce, on a bed of lettuce, served with fries, salad & coldslaw for £13.
2. The Steak Burger – 8oz Rump Steak & grilled cherry tomatoes, cooked to your liking, served with chips, salad & coleslaw £14.
3. Axe Premier Burger – Southern fried chicken burger & our homemade 4oz beef burger on a bed of lettuce topped with melted cheddar & burger relish. Served with fries, salad & coleslaw £14.
4. Black & Blue – Two Homemade 4oz beef burgers on a bed of lettuce smothered with melted stilton cheese, served with fries, salad & coleslaw £14
5. The Mexican – 4oz homemade beef burger topped with Hot chilli con carne, jalapeños, tortillas & grated cheddar. Served with fries, salad & coleslaw £12
6. The Hunters – Tender chicken breast on a bed of lettuce, smothers in bacon, sticky BBQ sauce & cheddar cheese, served with fries, salad & coleslaw for £12.
7. Plain Jane – 4 oz Homemade beef burger, topped with melted cheddar served with fries £8
Extras – Hot Wings  – 4 x hot & kicking wings £5.

A choice of pie fillings served with chips or mash. Peas, carrots & gravy. Including a FREE pint or alternatives. Selected pints ask (ask at the bar)  or any real ale, wine or soft drink.

FRIDAYS | FISH FRIDAY. 12 till 3 and 5 till 8.30 pm
Fish, chips & mushy peas

12″ handmade stone-baked Italian pizzas with our own special homemade dough. Buy one get the cheaper one, half price !!
From £8.45

Chefs Weekly Specials Menu

5 till 8 pm
Friday to Sunday evenings
This week's menu from 19th April 24

Dine with us or take away...


Telephone 01507 358738
Bookings booking@axeandcleaver.com


Mexican Lasagne
Our homemade lasagne layered with jalapeños, topped with tortilla chips and a mozzarella cheddar blend, served with fries, salad, and coleslaw

Vegetarian fajitas ⓥ
Pan-fried peppers, mushrooms, red onion, and tomatoes, in fajita spices, served with tortilla wraps, mini nachos, salsa, guacamole, coleslaw and grated cheese. (Add Chicken for £2.95)

Rib & Wings Combo
Meaty Pork Ribs, slow cooked smothered in a BBQ sauce, with hot & kicking wings, BBQ sauce dip, fries, onion rings, salad and coleslaw

Creamy Garlic Chicken
Tender-sliced chicken breast covered in a rich creamy garlic sauce. Served with buttery new potatoes, salad and coleslaw

Fisherman’s Catch
Half a haddock, scampi, crabcake, salt and pepper battered squid chunks. Served with beef dripping chips and mushy peas


5.95 each.

Sticky Orange & Chocolate Cake
Squidgy orange curd sponge, filled with pockets of orange curd. Smothered in dark chocolate and decorated with orange icing and rich Belgian chocolate sauce

Chocolate Brownie (New Recipe!)
Chocolate brownie with milk and chocolate chips served warm. Drizzled in chocolate sauce. (Gluten-free on request)

Sticky Toffee Pudding
Drizzled in our homemade warm toffee sauce

Treacle Sponge
Our classic warm treacle sponge

Ginger Sponge
This traditional recipe is made with softened dates and stem ginger covered in sticky ginger sauce

All desserts above come with one of the following,
Cream, custard or one scoop of vanilla ice cream. 

Malteser Ice Cream Slice
Malteser-flavoured Ice cream on a biscuit base, decorated with Maltesers, chocolate swirls and chocolate flakes

Axe Trio
Our two best sellers! our homemade brownie covered in chocolate sauce & flakes, & our sticky toffee pudding with toffee sauce served with vanilla ice cream.

Lemon Shortbread Cheesecake
Shortbread base topped with a zingy but light lemon batter, infused with lemon sauce & a dusting of icing sugar

Profiterole Sundae
Chocolate and vanilla ice cream with profiteroles and chocolate sauce, squirty cream & drizzled-in chocolate sauce.

Selection of ice creams from Appleby’s Ices (all gluten-free unless stated) 
Ice Creams: Vanilla, Strawberry, Chocolate, Mint Choc Chip, Honeycomb, Cookie Dough or Lemon sorbet.
1 scoop £1.50. 2 scoops £3.00. 3 scoops £4.50.

Food Allergies and Intolerances Under the EU Food Information for Consumers Regulation (No.1169/2011), some or all of our food may contain (but is not limited to) the following allergens: Cereals containing gluten; Crustaceans, Eggs, Fish, Peanuts, Soya, Milk, Nuts, Celery, Mustard, Sesame, Sulphur dioxide, Lupin, Mollusc. If you have any food intolerances or allergies, please speak to a member of our staff.