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Our Returns Policy

The Axe & Cleaver strives to ensure that you always get the food you ordered according to your requirements and expectations.
Our return and refund policy is here to enhance the trust of our customers.

Incorrect order !

Our management team ensures that you get exactly what you ordered. However, if you get the wrong order delivered, then you can simply contact us and let us know. We can make suitable changes in the transactions and provide the right food or a refund.

Unhappy with your food !

Though we always cook our food with the freshest ingredients, we feel that it is our responsibility to provide assurance to our customers regarding the quality of our food. If you feel that our food does not meet the expectations set by our menu or other communications, please let us know. We will take care of the inconvenience and provide you suitable refunds where appropriate.

Cancellation of the order.

We are unable to provide refunds for the return or late cancellation of orders. For more information, please contact us.

Contact us.

We have various terms and conditions to ensure the quality and professionalism of our services. If you would like to know more about our refund and return policies, feel free to give us a call on 01507 358738

eat, dine & drink

Our opening times for the bars & restaurants are;

Monday & Tuesday
Bar – 4 pm – 9.30 pm
Kitchen – Closed
Wednesday & Thursday
Bar – 12 pm – 10 pm
Kitchen – 12 pm – 3 pm and 5 – 8 pm
Friday & Saturday
Bar – 12 pm – 12 pm
Kitchen – 12 pm – 3 pm and 5 – 8.30 pm
Sunday’s
Bar – 12 pm – 10 pm
Kitchen – 12 pm – 3 pm and 5 – 8 pm

FOOD TAKEAWAYS & TABLE BOOKINGS
Take-Away Food will still be available during our kitchen opening hours. During opening hours call 01507 358738 to book a table or a takeaway. Or you can email us outside of our opening hours at booking@axeandcleaver.com 

Check out our Food Pop-up nights on Mondays & Tuesdays

Click here (PDF)

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EVENING SPECIALS

MONDAY & TUESDAY from 4pm 
Check out our Food Pop-up nights on Mondays & Tuesdays. 
Indian Curry Pot, Pie-o-neers and Wrap nights

 

VIEW THE PDF

WEDNESDAY EVE | CURRY & PINT NIGHT. 5 till 8pm
Tikka. Rogan Josh or Madras currys.
Choice of beef or chicken. Served with boiled rice & naan bread. Including a FREE pint or alternatives. Selected pints (ask at the bar) or any real ale, wine or soft drink.
£10.95

THURSDAY EVE | PIE & PINT NIGHT. 5 till 8pm
A choice of pie fillings served with chips or mash. Peas, carrots & gravy. Including a FREE pint or alternatives. Selected pints ask (ask at the bar)  or any real ale, wine or soft drink.
£10.95

FRIDAYS | FISH FRIDAY. 12 till 3 and 5 till 8.30 pm
Fish, chips & mushy peas
£9.95

SUNDAY EVE | PIZZA NIGHT. 5 till 8 pm
12″ handmade stone-baked Italian pizzas with our own special homemade dough. Buy one get the cheaper one, half price !!
From £8.45

Chefs Weekly Menu

5 till 8 pm
Friday to Sunday evenings
This week's menu from 29th September 23

Dine with us or take away...

CALL TO ORDER OR EMAIL

Telephone – 01507 358738
Bookings – booking@axeandcleaver.com

Download Chef's Weekly Menu

HOMEMADE MAINS

Salmon
Pan-fried Salmon served with buttery new potatoes, seasonal vegetables and a hollandaise sauce.
£13.95

Lambs Liver Bacon & Onion
Tender lambs’ livers cooked in onion gravy and bacon. Served with creamy mashed potatoes, batten carrots and garden peas.
£12.95

Mighty Mixed Grill
Lincolnshire sausages, 4oz Rump Steak, 4oz Pork Loin, 4oz Gammon Steak and a Lamb Chop. All are served with homemade chips, mushrooms, tomato, egg, onion rings and garden peas.
£17.95

Burger of the Week… Stilton Burger
Two 4oz beef burgers on a bed of lettuce topped with bacon & stilton in a brioche bun. Served with fries, salad, coleslaw and onion rings.
£13.95

Axe Rib & Steak Combo
Meaty pork ribs coated in rich rib sauce. Served with an 8oz rump steak cooked the way you like! Served with fries, onion rings, salad and coleslaw.
£18.95

HOMEMADE DESSERTS

5.95 each

Sticky Orange & Chocolate Cake
Squidgy orange curd sponge, filled with pockets of orange curd. Smothered in dark chocolate, decorated with orange icing and rich Belgian chocolate sauce.

Chocolate Brownie (New Recipe!)
Chocolate brownie with milk & chocolate chips served warm, drizzled in chocolate sauce (Gluten Free On request)

Sticky Toffee Pudding
Drizzled in our homemade warm toffee sauce.

Lemmon Shortbread Cheesecake
Shortbread base topped with a zingy but light lemon batter, infused with a lemon sauce. Topped with shortbread cubes, and lemon sauce.

Treacle Sponge
Our classic warm treacle sponge.

Strawberry and Prosecco Roulade
Hand-rolled strawberry meringue roulade with a strawberry compote and Prosecco flavoured dairy cream filling.

Ginger Sponge
Our traditional recipe is made with softened dates and stem ginger covered in sticky ginger sauce.

All desserts above come with one of the following,
Cream, custard or 1 scoop of vanilla ice cream. 

Axe & Cleaver Trio – Our two best sellers!
Our homemade brownie is covered in chocolate sauce and flakes, and our sticky toffee pudding with toffee sauce served with a honeycomb ice cream

Mint Aero Sunday
2 scoops of Mint choc chip and 1 scoop of chocolate ice cream topped with squirty cream, mint aero and drizzled in chocolate sauce.

Profiterole Sundae
Chocolate and vanilla ice cream with profiteroles and chocolate sauce, squirty cream and drizzled-in chocolate sauce.

Biscoff Ice Cream Cake
Appleby Biscoff ice cream cake

Selection of ice creams from Appleby’s Ices (all gluten-free unless stated) 
Ice Creams: Vanilla, Strawberry, Chocolate, Mint Choc Chip, honeycomb, Cookie Dough & Lemon sorbet 

1 scoop £1.50, 2 scoops £3.00, 3 scoops £4.50

Food Allergies and Intolerances In accordance with the EU Food Information for Consumers Regulation (No.1169/2011), some or all of our food may contain (but is not limited to) the following allergens: Cereals containing gluten; Crustaceans, Eggs, Fish, Peanuts, Soya, Milk, Nuts, Celery, Mustard, Sesame, Sulphur dioxide, Lupin, Mollusc. If you have any food intolerances or allergies, please speak to a member of our staff.