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The Axe & Cleaver
Christmas Menu

Book your Christmas with the Axe & Cleaver
Serving from 1st of November to Christmas Eve

£27.95 per Head for 2 courses / £33.95 per Head for 3 courses

STARTERS
Prawns & Smoked Salmon Cocktail
Prawns & smoked salmon on a bed of salad garnish, topped with Marie Rose sauce, served with malted bread.

Baked Camembert
Served with caramelised onion chutney & a warm, crusty roll ⓥ – Ⓖ Available on request.

Crispy Chicken
Crispy shredded chicken in a salt & pepper coating,
nestled on a bed of salad and drizzled with a warm, sweet chilli sauce.

Fish Platter
Grimsby haddock goujons, a spiced white crab cake and golden breadcrumbed scampi, served with a fresh lemon wedge and homemade tartar sauce. Ⓖ Available on request.

MAINS

Roast Lincolnshire Turkey
Complete with pigs in blankets, sausage meat stuffing & all the trimmings.
Ⓖ Available on request

Orange & Honey Glazed Scottish Salmon
Served with parsley buttered new potatoes & seasonal vegetables.

Sirloin Steak
8oz British Sirloin steak, served with beef dripping chips, cherry grilled tomatoes, a flat mushroom & garden peas. (+£5 supplement)

Creamy Garlic Mushroom Chicken
Tender sliced chicken breast & button mushrooms covered in a creamy garlic mushroom sauce, served with parsley buttered new potatoes & seasonal vegetables.

Penang Curry
A fiery aromatic coconut sauce with cauliflower, green beans, mangetout & peppers, served with rice. ⓥ – Ⓖ Available on request.

DESSERTS

The Trio
Chocolate brownie, sticky toffee pudding, lemon & mascarpone cheesecake and a jug of cream.

Chocolate Torte
A chocolate crumb base, layered with dark chocolate ganache & topped with a caramel glaze, served with vanilla ice cream. ⓥ Ⓖ

Cheese Board
A wedge of vintage cheddar, caramelised red onion, stilton & brie with a selection of crackers, caramelised onion chutney & grapes.

Loaded Profiteroles
Indulgent profiteroles layered in scoops of vanilla and chocolate ice cream,
topped with a rich chocolate sauce and whipped cream.

Sticky Toffee Christmas Pudding
Sticky toffee sponge with candied peel, raisins & spices topped with a rich toffee sauce & vanilla ice cream. ⓥ

Finished with a Mince Pie.

PRICES

£27.95 per Head for 2 courses
£33.95 per Head for 3 courses

Menu selections must be made at least 7 days prior to your booking date.

Please advise of any dietary requirements at the time of booking.

Download and print the menu below.

Contact us on 01507 358738 or email us at booking@axeandcleaver.com

Download Our Xmas Menu Here

Make your Christmas party booking here...

We are serving from the 1st of November to Christmas Eve. See opening times. A £10pp deposit is required.

After booking we will contact you with confirmation. Thank you and see you soon....

eat, dine & drink

Our opening times for our bars and restaurants are;

Monday
Bar – 12 – 10 pm pm
Food served –  5 – 8 pm
Tuesday
Bar – 12 – 10 pm pm
Food served –  5 – 8 pm
Wednesday & Thursday
Bar – 12 to 10 pm
Food served – 12 pm to 3 pm | 5 pm to 8 pm
Friday & Saturday
Bar – 12 – 12 pm
Food served – 12 to 3 pm | 5 to 8.30 pm
Sunday’s
Bar – 12 – 9.30 pm
Food served – 12 to 3 pm | 5 to 8 pm

FOOD TAKEAWAYS AND TABLE BOOKINGS
Take-away food will still be available during our kitchen opening hours. During opening hours call 01507 358738 to book a table or a takeaway. Or you can email us outside of our opening hours at booking@axeandcleaver.com 

We will confirm your online booking ASAP
Thank you

Thank
You

We will be in touch with you soon…

EVENING SPECIALS

WEDNESDAY EVE | BURGER NIGHT. 5 till 8 pm
1. The Halloumi – Southern Fried Chicken, topped with Halloumi and sweet chilli sauce, on a bed of lettuce, served with fries, salad & coleslaw for £13.
2. The Steak Burger – 8oz Rump Steak & grilled cherry tomatoes, cooked to your liking, served with chips, salad & coleslaw £14.
3. Axe Premier Burger – Southern fried chicken burger & our homemade 4oz beef burger on a bed of lettuce topped with melted cheddar & burger relish. Served with fries, salad & coleslaw £14.
4. Black & Blue – Two Homemade 4oz beef burgers on a bed of lettuce smothered with melted stilton cheese, served with fries, salad & coleslaw £14
5. The Mexican – 4oz homemade beef burger topped with Hot chilli con carne, jalapeños, tortillas & grated cheddar. Served with fries, salad & coleslaw £12
6. The Hunters – Tender chicken breast on a bed of lettuce, smothers in bacon, sticky BBQ sauce & cheddar cheese, served with fries, salad & coleslaw for £12.
7. Plain Jane – 4 oz Homemade beef burger, topped with melted cheddar served with fries £8
Extras – Hot Wings  – 4 x hot & kicking wings £5.

THURSDAY EVE | PIE & PINT NIGHT. 5 till 8 pm
A choice of pie fillings served with chips or mash. Peas, carrots & gravy. Including a FREE pint or alternatives. Selected pints ask (ask at the bar)  or any real ale, wine or soft drink.
£14.95

FRIDAYS | FISH FRIDAY. 12 till 3 and 5 till 8.30 pm
Fish, chips & mushy peas
£11.45

SUNDAY EVE | PIZZA NIGHT. 5 till 8 pm
12″ handmade stone-baked Italian pizzas with our own special homemade dough. Buy one get the cheaper one, half price !!
From £9.95

Weekly Specials Board

Served from 5pm

Dine with us or take away...

CALL TO ORDER OR EMAIL

Telephone – 01507 358738
Bookings – booking@axeandcleaver.com

HOMEMADE MAINS

Axe Premier Burger
Southern fried chicken sandwiched between two homemade 4oz beef burgers, topped with melted cheddar & mozzarella cheese, on a bed of lettuce in a brioche bun, served with onion rings, fries, salad & coleslaw
£16.95

Sweet & Sour Chicken
Tender cooked chicken breast, diced & battered in a sweet and sour sauce, served with rice and a warm, crusty baguette
(Ask for no batter if preferred)
£14.45

Rib & Chicken Combo
12-hour slow-cooked pork ribs, covered in a sticky BBQ sauce,
served with fries, onion rings, salad, coleslaw & a choice of;
* Hot & Kicking Wings
*Southern Fried Goujons
*Salt & Pepper Chicken strips
*BBQ Smothered Chicken Breast
£21.95

Tomato, Goat’s Cheese & Basil Tart ⓥ
Egg, cheese, sun-dried tomato and basil filling, topped with goat’s cheese, in a shortcrust case, served with parsley buttered new potatoes, salad & coleslaw
£13.45

HOMEMADE DESSERTS

6.45 each.

Chocolate Lumpy Bumpy
A chocolate sponge base, layered with chocolate-flavoured mousse & lumpy, bumpy, creamy cheesecake. Enrobed with chocolate flavour coating, finished with a sprinkling of dark & white chocolate curls

Chocolate Brownie
Chocolate brownie with milk & chocolate chips served warm, drizzled in chocolate sauce. (Gluten-free on request).

Sticky Toffee Pudding
Drizzled in our homemade warm toffee sauce.

Bramley Apple & Blackberry Crumble
A classic warm crumble 

Treacle Sponge ⓥ
Our classic warm treacle sponge.

Ginger Sponge ⓥ
Traditional recipe, made with softened dates and stem ginger covered in sticky ginger sauce.

Cheesecake Duo ⓥ Ⓖ
Cherry Cheesecake, layers of chocolate-cherry & vanilla flavour cheesecake & A tangy lemon cheesecake, with a creamy mascarpone topping, drizzled in a zingy lemon sauce

All desserts above come with one of the following,
Cream, custard or one scoop of vanilla ice cream.

Malteser Ice Cream Slice
Decorated with chocolate sauce and chocolate flakes

Mint Aero Sundae
Mint choc & chocolate ice-cream topped with mint aero pieces, squirty cream & drizzled with chocolate sauce

Profiterole Sundae
Vanilla & chocolate ice cream covered in profiteroles, squirty cream & drizzled in chocolate sauce. 

Selection of ice creams from Appleby’s Ices (all gluten-free unless stated) 
Ice Creams: Vanilla, Strawberry, Chocolate, Mint Choc Chip, Biscoff, Lemon Sorbet.
1 scoop £1.75. 2 scoops £3.50. 3 scoops £4.95

Food Allergies and Intolerances Under the EU Food Information for Consumers Regulation (No.1169/2011), some or all of our food may contain (but is not limited to) the following allergens: Cereals containing gluten; Crustaceans, Eggs, Fish, Peanuts, Soya, Milk, Nuts, Celery, Mustard, Sesame, Sulphur dioxide, Lupin, Mollusc. If you have any food intolerances or allergies, please speak to a member of our staff.